Sous Chef - Casino jobs in Passaic, NJ
Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Sous Chef. Oversees the preparation of food and inventory levels of the kitchen. Being a Sous Chef - Casino may be responsible for scheduling and training of employees. Requires a bachelor's degree in area of specialty. Additionally, Sous Chef - Casino typically reports to an executive sous chef. The Sous Chef - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef - Casino typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)
Recently Added Sous Chef - Casino jobs
Sous Chef
- The MC Hotel, Autograph Collection
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Montclair, NJ
FULL_TIME
-
Sous Chef
Reports to: Executive Chef, position is exemptWHO WE ARE?Hotels done differently. It’s not a slogan or catchphrase, it is who we are in everything we do. We believe in the power of People, Place and Character. We ensure our hotels are a place where individuals are valued and celebrated, elevating our associates’ pride in who they are, where they live and who we serve. Our hotel is a tribute to the neighborhoods and the people of the communities of where we operate.The MC Hotel is part of Marriott’s Autograph Collection, bringing an authentic experience to the heart of Montclair, New Jersey for the first time in decades. The 159 room, ground-up development opened in 2019. Complete with restaurant, rooftop bar featuring unparalleled views of Manhattan, and curated lobby market, The MC Hotel serves as a central hub for visitors and residents of Montclair, a city known for the arts and creativity.The hotel is managed by Aparium Hotel Group founded in 2011 is driven by the belief that all hospitality experiences should be fueled by the poetics of their surroundings, Aparium was born with an intense focus on unearthing the amazing moments unique to every city. Since its founding, Aparium has grown into a new kind of hotel brand, one that ventures off the beaten path, both geographically and philosophically. It is a sophisticated hotel brand known for its singular ability to combine the business acumen of large hospitality companies with the charm of boutique hotels, bringing the disparate forces together in bustling, smaller markets.WHO YOU ARE?Your past experiences have led you to understand that there is an art science to the how and what a hospitality operation professional is responsible for. You delight in the smiles you share and the positive experiences that you create. You feel comfortable when things get busy, and you must make smart, in-the-moment decisions, as it is just natural for you to do so. Above all, it is your mission to spread joy to all you encounter when ensuring kitchen is tight and spotless clean. You are energized through your your own self-awareness to ensure we collectively collaborate to have a spotless Kitchen.THE ROLEThe Sous Chef reports to and works directly with the Executive Chef and Exec Sous Chef (Culinary Leadership Team), developing and executing scratch-made dishes and recipes. It is critical that you are someone who has been honing your craft and demonstrates basic knowledge in culinary techniques. You are a task-oriented and list-driven individual who is comfortable working alongside your Culinary colleagues and under the direction of the Chef. There will be opportunities where collaboration with culinary leadership is key as your valuable insight is needed for our shared success.At Aparium, our culinary teams are expected to hold themselves, the guests, and each other in high regard. You will actively develop trusting and transparent relationships with your peers, both in the kitchen and throughout the hotel. You will have the opportunity to work with a phenomenal group of individuals with whom collaboration, humbleness, and open-minds are the norm—no egos are allowed. The ability to work with controlled measure and respect for your leadership team and peers is imperative; we have a no-tolerance policy for the “old school way”.HOW YOU LEAD- Offer direct support for your team through coaching, counseling, gentle correction, and constructive feedback
- Collaborate effectively with all hotel departments including Sales, Banquets & Catering, Food & Beverage, and Hotel Operations to provide an exemplary guest experience
- Be respectful in your daily interactions with your managers, direct reports, and peers, exemplifying the utmost level of professionalism and being a pillar within your community
- Be a subject matter expert in food and culinary techniques as well as understanding the history of the cuisine most closely related to the hotel food and beverage concept(s), effectively guiding others in their personal search with a gentle hand, never admonishing their lack of knowledge
- Demonstrates the beginnings of business acumen by ensuring that initiatives align with operational goals and budgets; shows passion to further develop this skill-set
WHAT YOU WILL NEED- Five or more years progressive culinary experience required, preferably in a multi-service hotel or restaurant
- Passion for culinary arts, experience in a wide range of cuisines
- Basic skills in Microsoft Excel and Word to create spreadsheets and proposals
- Adaptable interpersonal communication skills to address all employee levels of the hotel
- Proficiency of the English language in reading, writing and verbal communication
- Ability to calculate basic math principles to meet proper menu ingredients and perform inventory
- Ability to work in a fast-paced environment for extended periods of time to meet high volume business
- Ability to lift, balance and carry up to 25 lbs. to transport dry goods inventory, equipment, etc.
- Ability to lift, balance and carry (with assistance) up to 100 lbs. to transport dry goods inventory, equipment, etc.
- Ability to stand or walk for prolonged periods to cook required menu items
- Ability to withstand warm to hot environments for prolonged periods while utilizing ovens, stoves, or fryers
Benefits: We are pleased to offer a comprehensive array of valuable benefits to protect your health, your family and your way of life. All full-time regular associates are eligible to enroll in our benefit plans that include medical, dental, vision and supplemental insurances.
As an Equal Opportunity Employer, Aparium Hospitality Services celebrates diversity and is committed to creating an equitable and inclusive environment, and sense of belonging for all employees. We do not discriminate and believe every individual should be proud of who they are, where they come from and take pride in who we serve. - 26 Days Ago
Sous Chef
- Compass Group Careers
-
Denville, NJ
FULL_TIME
- Compass Community Living Pay Grade: 12 Salary: tbaOther Forms of Compensation: With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted i...
- 2 Days Ago
Sous Chef
- The Hudson Rose
-
Nutley, NJ
FULL_TIME
- The Hudson Rose will be opening this summer in Nutley, NJ and we are excited to begin the process of creating our core team. Role Description This is a full-time on-site role for a Sous Chef at The Hu...
- 2 Days Ago
Sous Chef
- Compass Group
-
Denville, NJ
FULL_TIME
- Compass Community Living Pay Grade: 12 Salary: tbaOther Forms of Compensation: With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted i...
- 2 Days Ago
Sous Chef
- Compass Group Careers
-
Denville, NJ
FULL_TIME
- Compass Community Living Pay Grade: 12 Salary: tbaOther Forms of Compensation: With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted i...
- 2 Days Ago
Sous Chef
- The Hudson Rose
-
Nutley, NJ
FULL_TIME
- The Hudson Rose will be opening this summer in Nutley, NJ and we are excited to begin the process of creating our core team. Role Description This is a full-time on-site role for a Sous Chef at The Hu...
- 2 Days Ago
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0 Sous Chef - Casino jobs found in Passaic, NJ area
Sous Chef
- LodgeWorks Partners, L.P
-
New York, NY
- Sous Chef New York, New York - Full Time The (Location) is looking for an individual who is motivated, enthusiastic, and...
- 4/30/2024 12:00:00 AM
Sous Chef
- Four Leaves
-
Park Ridge, NJ
- Job Description Job Description Benefits: Dynamic, Respectful, and Sociable Working Environment Competitive Compensation...
- 4/30/2024 12:00:00 AM
Sous Chef
- Darden Restaurants Inc.
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Paramus, NJ
- Sous Chef 1 Garden State Plaza, Paramus NJ 07652-2417 The Sous Chef is responsible for supporting the Executive Chef in ...
- 4/29/2024 12:00:00 AM
Sous Chef
- PLANTA Restaurants
-
New York, NY
- WHY YOU'LL LOVE WORKING WITH US: Medical, Dental & Life insurance (Employee ONLY coverage is 100% covered by PLANTA) Opp...
- 4/28/2024 12:00:00 AM
Sous Chef
- Park Hyatt Aviara
-
Jersey City, NJ
- **Sous Chef** Hyatt Regency Hyatt Regency Mission Bay Spa and Marina CA - San Diego Culinary Department Head/Manager Ful...
- 4/27/2024 12:00:00 AM
Sous Chef
- RHS WINE LLC
-
New York, NY
- Job Description Job Description Position Available Porter House Bar and Grill Job Title: Sous Chef Job Title: Sous Chef ...
- 4/27/2024 12:00:00 AM
Sous Chef
- Leisure Care LLC
-
Township Of Washington, NJ
- ** Sous Chef** **Washington Township , US-NJ , US** **JOIN US at The Landing of Washington Square, 120 Town Center Blvd,...
- 4/26/2024 12:00:00 AM
Sous Chef
- Altamarea
-
New York, NY
- **Sous Chef** **Sous Chef** **** 218 Lafayette Street, New York, NY, United States 218 Lafayette Street, New York, NY, U...
- 4/26/2024 12:00:00 AM
About Passaic, New Jersey
According to the United States Census Bureau, the city had a total area of 3.244 square miles (8.401 km2), including 3.146 square miles (8.149 km2) of land and 0.098 square miles (0.253 km2) of water (3.01%).
Unincorporated communities, localities and place names located partially or completely within the city include Davis Bridge and Pleasant Plains.
Passaic's only land border is with neighboring Clifton, which borders Passaic to the north, south, and west. The Passaic River forms the eastern border of Passaic. Four additional neighboring towns in Bergen County immediately across the river fr...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef - Casino jobs
$52,169 to $73,974
Passaic, New Jersey area prices
were up 1.5% from a year ago
were up 1.5% from a year ago
What does a Sous Chef - Casino do?
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