Sous Chef - Casino jobs in Tacoma, WA

Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Sous Chef. Oversees the preparation of food and inventory levels of the kitchen. Being a Sous Chef - Casino may be responsible for scheduling and training of employees. Requires a bachelor's degree in area of specialty. Additionally, Sous Chef - Casino typically reports to an executive sous chef. The Sous Chef - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef - Casino typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

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Banquet Chef - Casino Resort
  • Muckleshoot Casino Resort
  • Auburn, WA FULL_TIME
  • WE'RE DOUBLING DOWN ON YOUR FUTURE

    • Competitive salary of $71,145- $81,816 / DOE with discretionary performance bonuses 2x a year!
    • Fully paid medical, prescription drug, dental and vision coverage for you and competitive premiums for your dependents.
    • Complimentary meals and covered team member parking.
    • Employer-paid life insurance, long-term disability, and accidental death and dismemberment coverage. Flexible Spending Account options for health care expenses.
    • Company-paid gaming licenses (Class A & Class B).
    • Variety of additional voluntary benefits and retirement plans.

    WHAT YOU'LL DO

    • Assume overall responsibility for the efficient operation of the Casino Resort's BOH banquet operation.
    • Schedule and trains kitchen staff and maintain employee payroll/timecards.
    • Maintain kitchen departmental employee files to include performance appraisals and disciplines.
    • Train Sous Chefs and cooking personnel in all necessary tasks required for food preparations of all menu items.
    • Ensure maximum standard of service to guest is met by having food go out of the kitchen in a timely manner.
    • Standards, menu changes, product availability, daily specials, policies, and procedures must be consistent seven days a week on all shifts.
    • Control food cost by establishing purchasing specifications from requisitions system, product storage requirements through standardization of recipes, and waste control procedures.
    • Conduct interviews and selects candidates for hiring consideration.
    • Perform other supervisory functions as requested by Executive Chef and Assistant Executive Chef. 

    WHAT YOU'LL BRING

    • Training in sanitation laws and procedures is required.
    • Ability to obtain a Class III A gaming license
    • Culinary Arts Degree required. Previous experience as a Room Chef or equivalent experience may be substituted for formal culinary school or training.
    • Minimum of five (5) years experience as a Sous Chef or Restaurant Chef over-seeing multiple outlets required.
    • Minimum of one (1) year of Kitchen management experience required.
    • Previous experience in supervising a staff of 100 or more employees is a plus!

    WHAT TO EXPECT

    • Availability – Ability to work 40 hours per week, holidays, weekends, and nights to support a 24/7 operation.
    • Physical – Ability to maneuver in all areas of the casino, ascent/descent from stairs, frequent standing, walking, sitting, reaching, stooping, kneeling, or crouching, and/or prolonged periods focusing on tasks. Ability to lift at least 25 lbs. May regularly need to lift/ move, push, or pull up material or boxes necessary to the job function, with or without assistance.
    • Environment – Exposure to environmental tobacco smoke (ETS) while working and traversing on the gaming floor.
    • Genuine & Pride: As a Team Member, your authentic character and pride in representing the Muckleshoot name go beyond job titles. This is not just about what's described in your role, but also about taking collective ownership of our environment. Whether it is pushing in chairs, collecting glassware, or picking up garbage, every shared act contributes to the reputation of Muckleshoot Casino Resort. True pride in our brand means ensuring a welcoming environment for all, recognizing that each of us plays a part in upholding the esteemed reputation we've built together.
    • Guest-Centered Hospitality: Muckleshoot Casino Resort focuses on offering personalized and welcoming experiences highlighting hospitality over basic services, emphasizing on genuine connections and thoughtful recommendations. At Muckleshoot Casino Resort, we are dedicated to taking personal responsibility for bringing these moments to life – it is what we take pride in.

    Muckleshoot Casino Resort is not accepting unsolicited assistance from search firms for this employment opportunity. Please, no phone calls or emails. All resumes submitted by search firms to any associate at Muckleshoot Casino Resort or its affiliates via email, the Internet, or in any form and/or method without a valid written search agreement in place for this position will be deemed the sole property of Muckleshoot Casino Resort. No fee will be paid in the event the candidate is hired by Muckleshoot Casino Resort as a result of the referral or through other means.

  • 1 Month Ago

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Sous Chef
  • Cactus Restaurants
  • Tacoma, WA FULL_TIME
  • Do you want to work for a company where you can make a difference every day? Are you currently a Chef, Sous Chef or highly experienced lead line cook with talent but no opportunity to show it? If so, ...
  • 16 Days Ago

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Sous Chef
  • Moctezuma's Mexican Restaurant & Tequila Bar
  • Tacoma, WA FULL_TIME
  • Position OverviewWe are seeking a talented and passionate Sous Chef to support the culinary team at our vibrant Moctezuma’s Cocina y Tequila in our Gig Harbor, WA location. As the Sous Chef, you will ...
  • 2 Months Ago

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SOUS CHEF - FISD - TACOMA, WA
  • Compass Group Careers
  • Tacoma, WA FULL_TIME
  • FISD Salary: $70000 - $75000 / yearOther Forms of Compensation: Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communitie...
  • 1 Month Ago

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Casino Assistant General Manager - Lakewood/Tacoma
  • Chips Casino
  • Tacoma, WA FULL_TIME
  • Description: At Maverick we love the casino business, we love serving guests, and we love having fun together. We are looking for people, great people, that are ready to treat guests and each other wi...
  • 3 Days Ago

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Server - Chips Casino Lakewood
  • Maverick Washington LLC
  • Lakewood, WA FULL_TIME
  • DescriptionAt Maverick we love the casino business, we love serving guests, and we love having fun together. We are looking for people, great people, that are ready to treat guests and each other with...
  • 27 Days Ago

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0 Sous Chef - Casino jobs found in Tacoma, WA area

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Little Caesars - Cook
  • Little Caesars
  • Federal Way, WA
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 12/15/2024 12:00:00 AM

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Sous Chef - Organic Meal Delivery
  • Down To Earth Cuisine Llc
  • Maple Valley, WA
  • Job Description Job Description Overview: We are seeking an experienced and motivated Sous Chef to join our culinary tea...
  • 12/14/2024 12:00:00 AM

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Banquet Sous Chef
  • Westgroup Edgewater, LLC
  • Seattle, WA
  • We Are: The Edgewater is Seattle's only over-water hotel where rock'n'roll history meets Pacific Northwest luxury! A par...
  • 12/13/2024 12:00:00 AM

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Head Sous Chef
  • JOEY Restaurants
  • Seattle, WA
  • Support your team in the preparation of all ingredients and food products to fulfill prep lists, par levels, and recipe ...
  • 12/13/2024 12:00:00 AM

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Senior Living Sous Chef
  • Merrill Gardens at Rockridge
  • Auburn, WA
  • Senior Living Sous Chef Are you passionate about working with seniors? Are you dedicated to supporting seniors on their ...
  • 12/13/2024 12:00:00 AM

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SOUS CHEF (FULL TIME)
  • Compass Group, North America
  • Seattle, WA
  • Eurest + We are hiring immediately for full time SOUS CHEF positions. + Location: 2250 7TH Avenue, Seattle, WA 98121 Not...
  • 12/13/2024 12:00:00 AM

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Outlet Chef
  • Crystal Mountain
  • Enumclaw, WA
  • Please note, this position is located at Crystal Mountain Resort in Enumclaw, WA Seasonal (Seasonal) WORK AND PLAY IN TH...
  • 12/13/2024 12:00:00 AM

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Assistant Sous Chef
  • Marriott
  • Seattle, WA
  • Additional Information$2,500 Sign-On Bonus Job Number24207605 Job CategoryFood and Beverage & Culinary LocationSheraton ...
  • 12/5/2024 12:00:00 AM

Tacoma (/təˈkoʊmə/ tə-KOH-mə) is a mid-sized urban port city and the county seat of Pierce County, Washington, United States. The city is on Washington's Puget Sound, 32 miles (51 km) southwest of Seattle (of which it is the largest satellite city), 31 miles (50 km) northeast of the state capital, Olympia, and 58 miles (93 km) northwest of Mount Rainier National Park. The population was 198,397, according to the 2010 census. Tacoma is the second-largest city in the Puget Sound area and the third largest in the state. Tacoma also serves as the center of business activity for the South Sound re...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef - Casino jobs
$48,724 to $69,090
Tacoma, Washington area prices
were up 2.8% from a year ago

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