Tool and Die Maker jobs in Stamford, CT

Pizza Maker Responsibilities:

• Line cooks are responsible for setting up their stations and restocking items
• Follows recipes, portion controls, and presentation specifications.
• Restocks all items as needed throughout shift.
• Cleans and maintains station in practicing good safety, sanitation, organizational skills.
• Has understanding and knowledge to properly use and maintain all equipment in station.
• Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
• Performs additional responsibilities, although not detailed, as requested by the Chef, Kitchen Manager and/or Food and Beverage Manager at any time.

Skills:

• Must be available to work on weekends
• Line cooks must possess basic cooking skills. They must also understand how to use a variety of food service equipment, including knives, pots and pans, ovens and grills, food processors and slicers.
• Must have problem solving abilities, be self-motivated, and organized.
• A food handler’s license is preferred.
• Ability to take direction.
• Ability to work in a team environment.
• Understanding and knowledge of safety, sanitation and food handling procedures.
• Proven food preparation and food handling experience.
• Working knowledge of proper food handling procedures.
• Previous prep or line cook experience.
• The ability to follow standardized recipes.
• Ability to work calmly and effectively under pressure.
• The ability to work in a fast-paced environment.
• Excellent communication skills.
• Exceptional customer service skills.

Job Types: Full-time, Part-time

Pay: $18.00 - $20.00 per hour

Benefits:

• Employee discount

Experience level:

• 1 year

Restaurant type:

• Café

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person