Top Drilling Operations Executive is responsible for the overall drilling operations for an organization. Plans and directs all aspects of the policies, practices, and procedures that affect drilling operations. Being a Top Drilling Operations Executive develops objectives and standards for drilling processes in order to ensure optimization and compliance with established standards and regulations. Requires a bachelor's degree. Additionally, Top Drilling Operations Executive typically reports to a top management. The Top Drilling Operations Executive manages a departmental function within a broader corporate function. Develops major goals to support broad functional objectives. Approves policies developed within various sub-functions and departments. To be a Top Drilling Operations Executive typically requires 8+ years of managerial experience. Comprehensive knowledge of the overall departmental function. (Copyright 2024 Salary.com)
NEXDINE HOSPITALITY one of the nation's fastest growing Dining & Hospitality organizations is experiencing rapid growth throughout the country. With that comes many exciting career opportunities. We are presently searching for a talented and dynamic culinary leader to lead a well-known Senior Living community within the Saginaw Michigan area.
Here at NEXDINE, we make diversity our advantage. From the workforce we support, the clientele we service, to the food we create, diversity is our secret sauce!
Want to hear more about our Guiding Principles and what drives us? Apply below!
Job Details
Position: Full-Time Executive Chef, Operations Support
Location:
Salary:
Benefits: YES! Eligibility Begins on First Day Details below
We provide our full-time team members a generous compensation and benefits package, training, opportunity and support. We provide resources, rewards, and incentives to our valued employees.
The Executive Chef reports to the VP of Transformation and is responsible for developing and executing culinary results to exceed customer expectations within a Senior Living Community. The Executive Chef oversees and manages culinary and financial operations to meet service, production, and presentation standards. The Executive Chef applies culinary techniques to food preparation and manages the final presentation and service of food. In addition, the Executive Chef will be responsible for client relationship management and overseeing and developing an hourly staff.
Chef Director Essential Functions
Culinary:
Operations:
Financial:
People:
Required Education and Experience:
Preferred Education and Experience:
Required Eligibility Qualifications:
Who We Are:
We're NEXDINE, a fast-growing specialty dining service provider, we're the "Fresh Idea People". We offer excellent working conditions, empower creativity, cool technology and of course, great food.
We hire and keep great people! We work as a team and everyone contributes to the success of our business. We want our employees to get excited about making great food while keeping our customers satisfied and coming back for more! We want you to continue to learn new things and also teach others what you know so you too can grow! We empower our people to make the choices that ensure every NEXDINE customer is satisfied with our services. We all work hard, love what we do and have fun too!
NEXDINE is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other classification protected by law. NEXDINE participates in E-Verify
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