Top Research & Development Executive plans and directs all aspects of an organization's research and development policies, objectives, and initiatives. Maintains an organization's competitive position and profitability by formulating research and development programs, policies, and procedures. Being a Top Research & Development Executive investigates and identifies new technologies that align the organization development. May require a master's degree. Additionally, Top Research & Development Executive typically reports to top management. The Top Research & Development Executive manages a business unit, division, or corporate function with major organizational impact. Establishes overall direction and strategic initiatives for the given major function or line of business. Has acquired the business acumen and leadership experience to become a top function or division head. (Copyright 2024 Salary.com)
Description
Healthy Living is a locally owned, independent chain of supermarkets with a mission to fuel a passion for great food, health, and well-being. The company is devoted to providing super healthful, innovative, and delicious food while maintaining a deep devotion to local farmers and producers. They also strive to maintain a vibrant role in their community and provide outstanding hospitality to their customers. Healthy Living serves communities in Vermont and New York.
This is a full-time on-site Research and Development (R&D) Chef role located in South Burlington, VT. Working with our Category Manager for Culinary, the R&D Chef will be responsible for creating and testing new recipes, developing menus, and using training iniatives to ensure that all culinary creations meet Healthy Living's rigid standards for super healthful, innovative, and delicious foods. The R&D Chef will also work with various departments, such as Marketing and Purchasing, to develop and refine products from concept to launch.
Requirements