Vendor Manager jobs in El Verano, CA

Job Description

Range Annual Salary- $65,000-$88,000

Essential Job Functions / Responsibilities

• Serves as a point of contact for guests and visitors.
• Coordinates all operational functions of the Banquet department, In-room dining, The Restaurant and the Pool.
• Supervises Asst. F&B Manager, Captains, and associate staff.
• Understands the concepts of the internal and external guest and treats each with respect and professionalism.
• Attends all necessary meetings and disseminates information accordingly.
• Develops and maintains monthly training sessions.
• Oversees scheduling of all hotel F&B associates and monitors / adjusts staffing levels daily.
• Submits payroll for assigned staff.
• Conducts detailed performance reviews for assigned staff.
• Oversees / coordinates the set-up and break-down of all meetings and F&B events on or off premise.
• Knows how to read and interpret catering contracts for set-up, service, and billing purposes.
• Coordinates the set-up of all equipment, supplies, and / or furniture required for each function.
• Understands how to operate all AV systems and equipment and can instruct others to do so.
• Conducts daily inspection of equipment and facilities, front of house and back of house, to ensure cleanliness and upkeep;

Assists with cleaning whenever necessary.

Abides by Bardessono policies, rules, standards, and regulations as set forth in the operations manual, including all addendums and emails

Position Expectations

• Always demonstrates consistency and integrity.
• Demonstrates a professional appearance and a style which compliments the hotel decor.
• Demonstrates teamwork and can develop a strong team.
• Is willing and able to step outside of normal responsibilities to assist others.
• Strives to continuously improve job skills and knowledge.
• Strives to continuously improve skill and knowledge level of the F&B team.
• Meets all food and alcohol handling requirements.
• Excellent ability to interact professionally with a variety of people
• Ability to communicate clearly both verbally and in writing
• Controls expenses and maximizes profits within the limits of Hotel Yountville standards.

Required Position Skills

• Ability to read and understand financial reports
• Planning / organizing
• Problem solving
• Ability to multitask.
• Use of computer : email, internet, Microsoft applications, Delphi, Toast, and Open Table.
• Ability to conduct service and product training.
• Actively participate in the promotion of Bardessono and The Restaurant, both within the hotel and the community.
• Cross train to back up THE RESTAURANT management.
• Read, understand, and comply with instructions, safety rules and guidelines.
• Speak with poise, voice control and confidence using proper English and a well-modulated voice.

Location Description

6462 Washington Street, Yountville, California 94599 Rooted in Yountville history, we welcome our guests to experience a luxury boutique hotel inspired by a quintessential wine country home and anchored by a Heritage Valley Oak.

Hotel Yountville beckons guests with buildings constructed of stacked Napa river rocks, heavy timber beams and copper accents.

With charming service and genuine comfort, Hotel Yountville creates a Vintage Yountville escape for wine country lovers.

Requirements

Range Annual Salary- $65,000-$88,000

Essential Job Functions / Responsibilities

• Serves as a point of contact for guests and visitors.
• Coordinates all operational functions of the Banquet department, In-room dining, The Restaurant and the Pool.
• Supervises Asst. F&B Manager, Captains, and associate staff.
• Understands the concepts of the internal and external guest and treats each with respect and professionalism.
• Attends all necessary meetings and disseminates information accordingly.
• Develops and maintains monthly training sessions.
• Oversees scheduling of all hotel F&B associates and monitors / adjusts staffing levels daily.
• Submits payroll for assigned staff.
• Conducts detailed performance reviews for assigned staff.
• Oversees / coordinates the set-up and break-down of all meetings and F&B events on or off premise.
• Knows how to read and interpret catering contracts for set-up, service, and billing purposes.
• Coordinates the set-up of all equipment, supplies, and / or furniture required for each function.
• Understands how to operate all AV systems and equipment and can instruct others to do so.
• Conducts daily inspection of equipment and facilities, front of house and back of house, to ensure cleanliness and upkeep;

Assists with cleaning whenever necessary.

Abides by Bardessono policies, rules, standards, and regulations as set forth in the operations manual, including all addendums and emails

Position Expectations

• Always demonstrates consistency and integrity.
• Demonstrates a professional appearance and a style which compliments the hotel decor.
• Demonstrates teamwork and can develop a strong team.
• Is willing and able to step outside of normal responsibilities to assist others.
• Strives to continuously improve job skills and knowledge.
• Strives to continuously improve skill and knowledge level of the F&B team.
• Excellent ability to interact professionally with a variety of people
• Ability to communicate clearly both verbally and in writing
• Controls expenses and maximizes profits within the limits of Hotel Yountville standards.

Required Position Skills

• Ability to read and understand financial reports
• Planning / organizing
• Problem solving
• Ability to multitask.
• Use of computer : email, internet, Microsoft applications, Delphi, Toast, and Open Table.
• Ability to conduct service and product training.
• Actively participate in the promotion of Bardessono and The Restaurant, both within the hotel and the community.
• Cross train to back up THE RESTAURANT management.
• Read, understand, and comply with instructions, safety rules and guidelines.
• Speak with poise, voice control and confidence using proper English and a well-modulated voice.

Last updated : 2024-07-03