Vendor Manager jobs in Yakima, WA

```Duties```

- Oversee daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining quality standards.
- Develop and implement strategies to improve restaurant performance and profitability.
- Train and supervise staff members, providing guidance and support as needed.
- Monitor inventory levels and order supplies as necessary.
- Ensure compliance with health and safety regulations.
- Handle customer complaints and resolve issues in a timely manner.
- Collaborate with the kitchen team to develop menus and specials.
- Maintain a clean and organized restaurant environment.

```Requirements```

- Previous experience in shift management, food service management, or assistant manager role.
- Strong knowledge of restaurant operations, including front-of-house and back-of-house functions.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Knowledge of hospitality management principles and practices.
- Culinary or catering experience is a plus.
- Familiarity with hotel or restaurant industry standards and regulations.
- Experience in interviewing, hiring, and training staff members.

Note: This job description is intended to provide a general overview of the position. Duties and responsibilities may be subject to change based on organizational needs and priorities.

Job Types: Full-time, Part-time

Pay: $20.00 per hour

Expected hours: 30 per week

Benefits:

• Flexible schedule
• Paid training

Shift:

• Evening shift
• Morning shift

Ability to Relocate:

• Yakima, WA 98902: Relocate before starting work (Required)

Work Location: In person