Wellness Program Manager designs and implements wellness and work-life programs and policies to build a positive and appealing company culture that will enhance employee engagement, facilitate recruiting, and support productivity improvements. Partners with insurers, healthcare providers, and vendors to introduce wellbeing awareness with on-site health events, classes, assessments/screenings, and information resources. Being a Wellness Program Manager develops and implements work-life programs to provide employees with flexible work arrangements, financial planning, family/child care resources, transportation, memberships, discounts, and educational opportunities. Collects and analyzes information about employment trends and employee workplace needs by conducting surveys or feedback sessions. Additionally, Wellness Program Manager may manage on-site fitness facilities. Typically requires a bachelor's degree or equivalent. Typically reports to a director. The Wellness Program Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be a Wellness Program Manager typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)
Job Overview:
We are seeking a Food Manager to join our team. As a Food Program Manager, you will be responsible for overseeing all aspects of food preparation and ensuring the highest quality standards are met.
Duties:
- Manage and coordinate food production activities, including menu planning, recipe development, and ingredient sourcing
- Doing all food preparation, cooking, and presentation to ensure adherence to program standards
- Monitor inventory levels and order supplies as needed
- Develop and implement food safety protocols and ensure compliance with health and safety regulations
- Prepare production records and meal counts for claim submission to food program
- Stay up-to-date with food program requirements and standards
Skills:
- Ability to learn quickly and adapt to changing situations
- Ability to track and record meal patterns
- Strong understanding of food preparation and cooking
- Excellent time management
- Strong communication skills
- Organization and planning skills
We are urgently hiring for this position. If you have further questions, feel free to contact Nichole at the Center for Children and Families.
The Center for Children and Families is an equal opportunity employer and provider.
Job Type: Full-time
Pay: $40,211.88 - $48,427.21 per year
Benefits:
Experience level:
Schedule:
Work Location: In person
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