Campus Food Services Manager Salary in Vermont

The Campus Food Services Manager arranges work schedules and trains food service workers. Manages and coordinates food service, menu planning, and dining hall management for a university/college. Being a Campus Food Services Manager may require a bachelor's degree. Maintains equipment and ensures kitchen sanitation. In addition, Campus Food Services Manager typically reports to a head of a unit/department. The Campus Food Services Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. Working as a Campus Food Services Manager typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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