Food Product R&D Scientist I Salary in the United States
Food Product R&D Scientist I Salary
How much does a Food Product R&D Scientist I make in the United States? The average Food Product R&D Scientist I salary in the United States is $66,590 as of May 28, 2024, but the range typically falls between $58,690 and $74,390. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
| Percentile | Salary | Location | Last Updated |
| 10th Percentile Food Product R&D Scientist I Salary | $51,497 | US | May 28, 2024 |
| 25th Percentile Food Product R&D Scientist I Salary | $58,690 | US | May 28, 2024 |
| 50th Percentile Food Product R&D Scientist I Salary | $66,590 | US | May 28, 2024 |
| 75th Percentile Food Product R&D Scientist I Salary | $74,390 | US | May 28, 2024 |
| 90th Percentile Food Product R&D Scientist I Salary | $81,491 | US | May 28, 2024 |
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Job Description
The Food Product R&D Scientist I studies the chemical, biological, and physical properties of food items or ingredients to assess the composition, quality, and safety of food products. Performs food product development activities including testing of prototypes, competitive products, and production samples. Being a Food Product R&D Scientist I documents ingredients, formulations, processes, and the testing involved with new product research and development or enhancements to existing products. Develops and refines the processing of ingredients into food products and determines nutritional values. In addition, Food Product R&D Scientist I participates in sensory evaluations and trials of products and determines areas of improvement. Requires a bachelor's degree. Typically reports to a manager. Being a Food Product R&D Scientist I work is closely managed. Works on projects/matters of limited complexity in a support role. Working as a Food Product R&D Scientist I typically requires 0-2 years of related experience. (Copyright 2024 Salary.com)
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Career Path for this job
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This Job:
Food Product R&D Scientist I
0 - 2 years experience
Bachelor's Degree -
Up a level:
Food and Beverage Technologist II
2 - 4 years experience
Bachelor's Degree
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Similar Jobs
| Job Title | Experience | EDUCATION | Salary Compared to This Job |
|---|---|---|---|
| Job Title Food Product Development Scientist II | Experience 2 - 4 | EducationBachelors | Salary Compared to This Job |
| Job Title Food Product Development Scientist III | Experience 4 - 7 | EducationBachelors | Salary Compared to This Job |
| Job Title Food Safety Manager | Experience 5 + | EducationBachelors | Salary Compared to This Job |
| Job Title Product Development Analyst I | Experience 0 - 2 | EducationBachelors | Salary Compared to This Job |
| Job Title Product Development Analyst II | Experience 2 - 4 | EducationBachelors | Salary Compared to This Job |
Level of Education
- Food Product R&D Scientist I Salaries with No Diploma
- Food Product R&D Scientist I Salaries with a High School Diploma or Technical Certificate
- Food Product R&D Scientist I Salaries with an Associate's Degree
- Food Product R&D Scientist I Salaries with a Bachelor's Degree
- Food Product R&D Scientist I Salaries with a Master's Degree or MBA
- Food Product R&D Scientist I Salaries with a JD, MD, PhD or Equivalent
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