Food Product R&D Scientist III Salary in the United States
Food Product R&D Scientist III Salary
How much does a Food Product R&D Scientist III make in the United States? The average Food Product R&D Scientist III salary in the United States is $104,280 as of May 28, 2024, but the range typically falls between $86,340 and $109,160. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
| Percentile | Salary | Location | Last Updated |
| 10th Percentile Food Product R&D Scientist III Salary | $70,007 | US | May 28, 2024 |
| 25th Percentile Food Product R&D Scientist III Salary | $86,340 | US | May 28, 2024 |
| 50th Percentile Food Product R&D Scientist III Salary | $104,280 | US | May 28, 2024 |
| 75th Percentile Food Product R&D Scientist III Salary | $109,160 | US | May 28, 2024 |
| 90th Percentile Food Product R&D Scientist III Salary | $113,603 | US | May 28, 2024 |
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Job Description
The Food Product R&D Scientist III studies the chemical, biological, and physical properties of food items or ingredients to assess the composition, quality, and safety of food products. Performs food product development activities including testing of prototypes, competitive products, and production samples. Being a Food Product R&D Scientist III documents ingredients, formulations, processes, and the testing involved with new product research and development or enhancements to existing products. Develops and refines the processing of ingredients into food products and determines nutritional values. In addition, Food Product R&D Scientist III participates in sensory evaluations and trials of products and determines areas of improvement. Requires a bachelor's degree. Typically reports to a manager. Being a Food Product R&D Scientist III work is generally independent and collaborative in nature. Contributes to moderately complex aspects of a project. Working as a Food Product R&D Scientist III typically requires 4-7 years of related experience. (Copyright 2024 Salary.com)
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Upstate Niagara Cooperative, Inc. - Batavia, NYAs employees of a farmer-owned cooperative, we come to work every day trying to honor the tireless effort and care these farming families put in every day,...- 5 Days Ago
Career Path for this job
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Down a level:
Food and Beverage Technologist II
2 - 4 years experience
Bachelor's Degree -
This Job:
Food Product R&D Scientist III
4 - 7 years experience
Bachelor's Degree
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Similar Jobs
| Job Title | Experience | EDUCATION | Salary Compared to This Job |
|---|---|---|---|
| Job Title Food Product Development Scientist I | Experience 0 - 2 | EducationBachelors | Salary Compared to This Job |
| Job Title Food Product Development Scientist II | Experience 2 - 4 | EducationBachelors | Salary Compared to This Job |
| Job Title Food Safety Manager | Experience 5 + | EducationBachelors | Salary Compared to This Job |
| Job Title Product Development Analyst I | Experience 0 - 2 | EducationBachelors | Salary Compared to This Job |
| Job Title Product Development Analyst II | Experience 2 - 4 | EducationBachelors | Salary Compared to This Job |
Level of Education
- Food Product R&D Scientist III Salaries with No Diploma
- Food Product R&D Scientist III Salaries with a High School Diploma or Technical Certificate
- Food Product R&D Scientist III Salaries with an Associate's Degree
- Food Product R&D Scientist III Salaries with a Bachelor's Degree
- Food Product R&D Scientist III Salaries with a Master's Degree or MBA
- Food Product R&D Scientist III Salaries with a JD, MD, PhD or Equivalent
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