Sous Baker/Pastry Chef Salary in New Hartford, Connecticut
Sous Baker/Pastry Chef Salary in New Hartford, CT
How much does an Sous Baker/Pastry Chef make in New Hartford, CT? The average Sous Baker/Pastry Chef salary in New Hartford, CT is $38,490 as of April 24, 2024, but the range typically falls between $32,990 and $45,790. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
| Percentile | Salary | Location | Last Updated |
| 10th Percentile Sous Baker/Pastry Chef Salary | $27,983 | New Hartford,CT | April 24, 2024 |
| 25th Percentile Sous Baker/Pastry Chef Salary | $32,990 | New Hartford,CT | April 24, 2024 |
| 50th Percentile Sous Baker/Pastry Chef Salary | $38,490 | New Hartford,CT | April 24, 2024 |
| 75th Percentile Sous Baker/Pastry Chef Salary | $45,790 | New Hartford,CT | April 24, 2024 |
| 90th Percentile Sous Baker/Pastry Chef Salary | $52,436 | New Hartford,CT | April 24, 2024 |
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Job Description
The Sous Baker/Pastry Chef is responsible for the production and presentation of pastries and other baked goods. Assists the Executive Pastry Chef in the daily activities of the kitchen, including menu development, inventory and purchasing of supplies, and cost control. Being a Sous Baker/Pastry Chef requires 4-6 years of experience in the field or in a related area. Oversees the activities of the pastry staff in the absence of the Executive Pastry Chef. In addition, Sous Baker/Pastry Chef requires an understanding of federal, state, and local food sanitation regulations. May require a bachelor's degree. Typically reports to an Executive Pastry Chef. The Sous Baker/Pastry Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Working as a Sous Baker/Pastry Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)
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Foxwoods Resort Casino - Mashantucket, CTUnder the direction of the Assistant Executive Chef, the Sous Chef prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service,...- 3 Days Ago
Career Path for this job
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This Job:
Sous Baker/Pastry Chef
1 - 3 years experience
High School Diploma or Technical Certificate -
Up a level:
Chef Boulanger
3 + years experience
Associate's Degree
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About New Hartford, Connecticut
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Level of Education
- Sous Baker/Pastry Chef Salaries with No Diploma
- Sous Baker/Pastry Chef Salaries with a High School Diploma or Technical Certificate
- Sous Baker/Pastry Chef Salaries with an Associate's Degree
- Sous Baker/Pastry Chef Salaries with a Bachelor's Degree
- Sous Baker/Pastry Chef Salaries with a Master's Degree or MBA
- Sous Baker/Pastry Chef Salaries with a JD, MD, PhD or Equivalent
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About New Hartford, Connecticut New Hartford is a town in Litchfield County, Connecticut, United States. The population was 6,970 at the 2010 census. The town center is also defined ....More
New Hartford, Connecticut area prices were up 1.7% from a year ago View the Cost of Living in New Hartford, Connecticut
Sous Baker/Pastry Chef Salary in popular cities: Bridgeport, New Haven, Hartford
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