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Sous Baker/Pastry Chef Salary in Saint Louis, Missouri

Sous Baker/Pastry Chef Salary in Saint Louis, MO

How much does an Sous Baker/Pastry Chef make in Saint Louis, MO? The average Sous Baker/Pastry Chef salary in Saint Louis, MO is $35,290 as of May 28, 2024, but the range typically falls between $30,290 and $42,090. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.

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Sous Baker/Pastry Chef Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Sous Baker/Pastry Chef Salary $25,738 Saint Louis,MO May 28, 2024
25th Percentile Sous Baker/Pastry Chef Salary $30,290 Saint Louis,MO May 28, 2024
50th Percentile Sous Baker/Pastry Chef Salary $35,290 Saint Louis,MO May 28, 2024
75th Percentile Sous Baker/Pastry Chef Salary $42,090 Saint Louis,MO May 28, 2024
90th Percentile Sous Baker/Pastry Chef Salary $48,281 Saint Louis,MO May 28, 2024
25% $30,290 10% $25,738 90% $48,281 75% $42,090 $35,290 50%(Median) Didn’t find job title? Click
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Check out Sous Baker/Pastry Chef Job Openings in Saint Louis, Missouri

SOUS CHEF

Penn National Gaming - St. Louis, MO

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SOUS CHEF

ASM Global - Ridgedale, MO

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SOUS CHEF

Caesars Entertainment - St. Louis, MO

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SOUS CHEF - SPORTS BAR

Penn National Gaming - St. Louis, MO

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Job Description

The Sous Baker/Pastry Chef is responsible for the production and presentation of pastries and other baked goods. Assists the Executive Pastry Chef in the daily activities of the kitchen, including menu development, inventory and purchasing of supplies, and cost control. Being a Sous Baker/Pastry Chef requires 4-6 years of experience in the field or in a related area. Oversees the activities of the pastry staff in the absence of the Executive Pastry Chef. In addition, Sous Baker/Pastry Chef requires an understanding of federal, state, and local food sanitation regulations. May require a bachelor's degree. Typically reports to an Executive Pastry Chef. The Sous Baker/Pastry Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Working as a Sous Baker/Pastry Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

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Job Openings for Sous Baker/Pastry Chef in Saint Louis, MO
  • Penn National Gaming - St. Louis, MO
    Penn National Gaming - JobID: 2024-117934 [Kitchen Supervisor / Cook] As a Sous Chef at Penn National Gaming, you'll: Be responsible for the supervision an...
    - 1 Day Ago
  • ASM Global - Ridgedale, MO
    ASM Global - JobID: R100111224 [Kitchen Supervisor / Cook] As a Sous Chef at ASM Global, you'll: Prepare and cook food under the supervision of the head ch...
    - 2 Days Ago
  • Caesars Entertainment - St. Louis, MO
    Caesars Entertainment - Horseshoe St. Louis [Kitchen Supervisor / Cook] As a Sous Chef at Caesars Entertainment, you'll: Maintain consistency and quality f...
    - 4 Days Ago
  • Penn National Gaming - St. Louis, MO
    Penn National Gaming - JobID: 2024-119460 [Kitchen Supervisor / Cook] As a Sous Chef at Penn National Gaming, you'll: Be responsible for the supervision an...
    - 1 Day Ago
  • Penn National Gaming - Riverside, MO
    Penn National Gaming - JobID: 2024-119660 [Kitchen Supervisor / Cook] As a Sous Chef at Penn National Gaming, you'll: Be responsible for the supervision an...
    - 2 Days Ago

Career Path for this job

  1. This Job:

    Sous Baker/Pastry Chef

    1 - 3 years experience
    High School Diploma or Technical Certificate

  2. Up a level:

    Chef Boulanger

    3 + years experience
    Associate's Degree

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Understand the total compensation opportunity for a Sous Baker/Pastry Chef, base salary plus other pay elements

Average Base Salary

Core compensation

 
 
 
30290
42090
35290

Average Total Cash Compensation

Includes base and annual incentives

 
 
 
31490
43290
35990
These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Sous Baker/Pastry Chef in Saint Louis, MO. The base salary for Sous Baker/Pastry Chef ranges from $30,290 to $42,090 with the average base salary of $35,290. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $31,490 to $43,290 with the average total cash compensation of $35,990.
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30290
42090

 

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About Saint Louis, Missouri    St. Louis (/seɪnt ˈluːɪs/) is an independent city and major inland port in the U.S. state of Missouri. It is situated along the western bank of the Mi....More

Saint Louis, Missouri  area prices were up 0.7% from a year ago    View the Cost of Living in Saint Louis, Missouri

Sous Baker/Pastry Chef Salary in popular cities: Kansas City, Springfield, Independence

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Jobs with a similar salary range to Sous Baker/Pastry Chef : Baker, Pastry

Salary estimation for Sous Baker/Pastry Chef at companies like : USGSI Holdings Corp, University Of Kansas Medical Center Clinical, The University of Chicago Medicine & Biological Sciences

Jobs with a similar salary range to Sous Baker/Pastry Chef : Head Baker, Artisan Baker, Assistant Baker