How much does a Banquet Manager make in the United States? The average Banquet Manager salary in the United States is $46,695 as of May 28, 2020, but the range typically falls between $36,158 and $57,346. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Banquet Manager plans, directs and coordinates banquets held within the establishment. Negotiates contracts, assists in the selection of menu items, schedules banquet staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Banquet Manager develops and maintains banquet accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Banquet Manager typically reports to a head of a unit/department. The Banquet Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Banquet Manager typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2020 Salary.com)... View full job description
Zoe's Kitchen, Inc., through its subsidiaries, develops and operates a chain of fast-casual restaurants. It operates a range of restaurant formats, including in-line, end-cap, and free-standing restaurants. As of February 22, 2018, the company operated owned and franchised 249 restaurants in 20 states of the United Sta... More
ZOE'S KITCHEN INC
Fiscal Year Ended in 2017
What does a Banquet Manager do?
Banquet Manager in Alamo, CA
Demonstrated competency in all MS Office products required.
February 11, 2020
Banquet Manager in Albany, NY
Maintains up-to-date details on banquet functions and communicates changes to supervisor or captains.
October 24, 2019
Supervises proper tabulation of all banquet checks and is responsible for insuring that all checks are presented to guest for signature.
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These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Banquet Manager in the United States. The base salary for Banquet Manager ranges from $36,158 to $57,346 with the average base salary of $46,695. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $39,957 to $63,259 with the average total cash compensation of $51,602.