How much does a Banquet Manager make in the United States? The average Banquet Manager salary in the United States is $48,840 as of April 26, 2022, but the range typically falls between $37,813 and $59,968. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target. 

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Based on HR-reported data: a national average with a geographic differential
25% $37,813 10% $27,774 90% $70,100 75% $59,968 $48,840 50%(Median)
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Check out Banquet Manager jobs in Virginia

Part-Time / On -Call Banquet Server

Westin Alexandria - Alexandria, VA

Senior Banquet Supervisor

Omni Hotels & Resorts - Charlottesville, VA

Banquet Server-Institute for Advanced Learning & Research

Up to Par Management, LLC - Danville, VA

Job Description for Banquet Manager

Banquet Manager plans, directs and coordinates banquets held within the establishment. Negotiates contracts, assists in the selection of menu items, schedules banquet staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Banquet Manager develops and maintains banquet accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Banquet Manager typically reports to a head of a unit/department. The Banquet Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Banquet Manager typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2022 Salary.com)... View full job description

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Job Openings for Banquet Manager
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Marc Bruno, COO, US Food & Facilities
Aramark provides food, facilities management, and uniform services to education, healthcare, business and industry, sports, leisure, and corrections clients in North America and internationally. It operates in three segments: Food and Support Services United States, Food and Support Services International, and Uniform ... More
Fiscal Year Ended in 2021
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City, State Compared to national average
City, State San Francisco, CA Compared to national average
+ 25.0%
City, State Washington, DC Compared to national average
+ 11.3%
City, State Miami, FL Compared to national average
-2.6%
City, State Chicago, IL Compared to national average
+ 6.1%
City, State Boston, MA Compared to national average
+ 12.7%
City, State New York, NY Compared to national average
+ 20.3%
City, State Dallas, TX Compared to national average
-0.7%

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Average Base Salary

Core compensation

 
 
 
37813
59968
48840

Average Total Cash Compensation

Includes base and annual incentives

 
 
 
41790
66159
53969
These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Banquet Manager in the United States. The base salary for Banquet Manager ranges from $37,813 to $59,968 with the average base salary of $48,840. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $41,790 to $66,159 with the average total cash compensation of $53,969.
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37813
59968

 

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Skills associated with Banquet Manager: Catering Operations, Venue Logistics, Bookings and Reservations, Menu Development ...More

Recently searched related titles: Assistant Banquet Manager, Director Of Banquets

Salary estimation for Banquet Manager at companies like : ARAMARK, HILTON WORLDWIDE HOLDINGS, POTBELLY CORP

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