How much does a Banquet Manager make in the United States? The average Banquet Manager salary in the United States is $47,563 as of May 27, 2021, but the range typically falls between $36,830 and $58,409. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Banquet Manager plans, directs and coordinates banquets held within the establishment. Negotiates contracts, assists in the selection of menu items, schedules banquet staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Banquet Manager develops and maintains banquet accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Banquet Manager typically reports to a head of a unit/department. The Banquet Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Banquet Manager typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2021 Salary.com)... View full job description
Hilton Worldwide Holdings Inc., a hospitality company, owns, leases, manages, develops, and franchises hotels and resorts. It operates through two segments, Management and Franchise, and Ownership. The company engages in the hotel management and licensing of its brands to franchisees. It operates hotels under the Waldo... More
HILTON WORLDWIDE HOLDINGS
Fiscal Year Ended in 2019
What does a Banquet Manager do?
Banquet Manager in Alamo, CA
Demonstrated competency in all MS Office products required.
February 27, 2021
Banquet Manager in Albany, NY
Communicates with Sales Managers and secretaries in obtaining menu guarantees and guest comments.
October 01, 2020
Maintains up-to-date details on banquet functions and communicates changes to supervisor or captains.
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These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Banquet Manager in the United States. The base salary for Banquet Manager ranges from $36,830 to $58,409 with the average base salary of $47,563. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $40,705 to $64,442 with the average total cash compensation of $52,568.