How much does a Banquet Manager make in the United States? The average Banquet Manager salary in the United States is $51,049 as of November 27, 2023, but the range typically falls between $39,533 and $62,701. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, helps you determine your exact pay target. 

Based on HR-reported data: a national average with a geographic differential
Banquet Manager Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Banquet Manager Salary $29,048 US November 27, 2023
25th Percentile Banquet Manager Salary $39,533 US November 27, 2023
50th Percentile Banquet Manager Salary $51,049 US November 27, 2023
75th Percentile Banquet Manager Salary $62,701 US November 27, 2023
90th Percentile Banquet Manager Salary $73,310 US November 27, 2023
25% $39,533 10% $29,048 90% $73,310 75% $62,701 $51,049 50%(Median) Didn’t find job title? Click
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Check out Banquet Manager jobs in Ashburn, Virginia

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The Boar's Head Resort - Charlottesville, VA

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Job Description for Banquet Manager

Banquet Manager plans, directs and coordinates banquets held within the establishment. Negotiates contracts, assists in the selection of menu items, schedules banquet staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Banquet Manager develops and maintains banquet accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Banquet Manager typically reports to a head of a unit/department. The Banquet Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Banquet Manager typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2023 View full job description

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Job Openings for Banquet Manager
Those that have already made the climb...
Marc Bruno, COO, US Food & Facilities
Aramark provides food, facilities, and uniform services to education, healthcare, business and industry, sports, leisure, and corrections clients in the United States and internationally. It operates through three segments: Food and Support Services United States, Food and Support Services International, and Uniform an... More
Fiscal Year Ended in 2022
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City, State Compared to national average
City, State San Francisco, CA Compared to national average
+ 25.0%
City, State Washington, DC Compared to national average
+ 11.3%
City, State Miami, FL Compared to national average
City, State Chicago, IL Compared to national average
+ 5.5%
City, State Boston, MA Compared to national average
+ 12.7%
City, State New York, NY Compared to national average
+ 17.5%
City, State Dallas, TX Compared to national average

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These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Banquet Manager in the United States. The base salary for Banquet Manager ranges from $39,533 to $62,701 with the average base salary of $51,049. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $43,681 to $69,166 with the average total cash compensation of $56,429.
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Skills associated with Banquet Manager: Event Planning and Management, Menu Development, Staff Scheduling, Reservation Software ...More

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