Banquet Manager Salary in the United States

How much does a Banquet Manager make in the United States? The average Banquet Manager salary in the United States is $45,908 as of June 27, 2019, but the range typically falls between $35,544 and $56,374. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.  View the Cost of Living in Major Cities

Recently searched related titles: Assistant Banquet Manager, Director Of Banquets

Salary estimation for Banquet Manager at companies like : ARAMARK, HILTON WORLDWIDE HOLDINGS INC., PAPA MURPHY'S HOLDINGS INC

Jobs with a similar salary range to Banquet Manager : Technical Services and Projects Manager

Job Description

Banquet Manager plans, directs and coordinates banquets held within the establishment. Negotiates contracts, assists in the selection of menu items, schedules banquet staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Banquet Manager develops and maintains banquet accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Banquet Manager typically reports to a head of a unit/department. The Banquet Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Banquet Manager typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2019 Salary.com)

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Average Base Salary

Core compensation

 
 
 
35544
56374
45908

Average Total Cash Compensation

Includes base and annual incentives

 
 
 
39285
62194
50734
These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Banquet Manager in the United States. The base salary for Banquet Manager ranges from $35,544 to $56,374 with the average base salary of $45,908. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $39,285 to $62,194 with the average total cash compensation of $50,734.
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35544
56374

 

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Job Openings for Banquet Manager
Those that have already made the climb...
Jeremy Hartley , Former Chief Operating Officer
Zoe's Kitchen, Inc., through its subsidiaries, develops and operates a chain of fast-casual restaurants. It operates a range of restaurant formats, including in-line, end-cap, and free-standing restaurants. As of February 22, 2018, the company operated owned and franchised 249 restaurants in 20 states of the United Sta... More
Fiscal Year Ended in 2017
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City, State Compared to national average
City, State San Francisco, CA Compared to national average
+ 26.0%
City, State Washington, DC Compared to national average
+ 11.2%
City, State Miami, FL Compared to national average
-2.5%
City, State Chicago, IL Compared to national average
+ 6.5%
City, State Boston, MA Compared to national average
+ 13.8%
City, State New York, NY Compared to national average
+ 21.0%
City, State Dallas, TX Compared to national average
-0.7%
See more cities