How much does a Banquet Manager make in the United States? The average Banquet Manager salary in the United States is $47,563 as of May 27, 2021, but the range typically falls between $36,830 and $58,409. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target. 

Based on HR-reported data: a national average with a geographic differential
25% $36,830 10% $27,059 90% $68,284 75% $58,409 $47,563 50%(Median)
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Check out Banquet Manager jobs in Virginia

Banquets Server on Call at Marriott Westin Alexandria

Aimbridge Hospitality - Alexandria, VA

Catering Event Coordinator / Catering Operations Manager

IndAroma Restaurant & Catering - Alexandria, VA

Banquet Houseman

The Boar's Head Resort - Charlottesville, VA

Banquet Sous Chef

Farmington Country Club - Charlottesville, VA

Job Description for Banquet Manager

Banquet Manager plans, directs and coordinates banquets held within the establishment. Negotiates contracts, assists in the selection of menu items, schedules banquet staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Banquet Manager develops and maintains banquet accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Banquet Manager typically reports to a head of a unit/department. The Banquet Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Banquet Manager typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2021 Salary.com)... View full job description

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Job Openings for Banquet Manager
Those that have already made the climb...
Christopher W. Silcock, EVP & Chief Operating Officer, Customer & Commercial
Hilton Worldwide Holdings Inc., a hospitality company, owns, leases, manages, develops, and franchises hotels and resorts. It operates through two segments, Management and Franchise, and Ownership. The company engages in the hotel management and licensing of its brands to franchisees. It operates hotels under the Waldo... More
Fiscal Year Ended in 2019
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City, State Compared to national average
City, State San Francisco, CA Compared to national average
+ 25.0%
City, State Washington, DC Compared to national average
+ 11.3%
City, State Miami, FL Compared to national average
-2.6%
City, State Chicago, IL Compared to national average
+ 6.1%
City, State Boston, MA Compared to national average
+ 12.7%
City, State New York, NY Compared to national average
+ 20.3%
City, State Dallas, TX Compared to national average
-0.7%

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Average Base Salary

Core compensation

 
 
 
36830
58409
47563

Average Total Cash Compensation

Includes base and annual incentives

 
 
 
40705
64442
52568
These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Banquet Manager in the United States. The base salary for Banquet Manager ranges from $36,830 to $58,409 with the average base salary of $47,563. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $40,705 to $64,442 with the average total cash compensation of $52,568.
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36830
58409

 

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Skills associated with Banquet Manager: Staff Scheduling, Menu Development, Venue Logistics, Event Planning and Management ...More

Recently searched related titles: Assistant Banquet Manager, Director Of Banquets

Salary estimation for Banquet Manager at companies like : ARAMARK, HILTON WORLDWIDE HOLDINGS, POTBELLY CORP

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