Banquet Manager jobs in the United States

Banquet Manager plans, directs and coordinates banquets held within the establishment. Negotiates contracts, assists in the selection of menu items, schedules banquet staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Banquet Manager develops and maintains banquet accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Banquet Manager typically reports to a head of a unit/department. The Banquet Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Banquet Manager typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2020 Salary.com)

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Restaurant Managers and Chefs - JN -092020-48138
  • Goodwin Recruiting
  • Indianapolis, IN
  • Restaurant Manager and Chefs ´╗┐Responsibilities: * Manage and oversee staff as a respected leader * Ensure a high quality of guest satisfaction * Train staff ensuring success * Create and adjust ...
  • 1 hour ago

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General Manager, Assistant Manager, Shift Leader
  • Team Schostak - Olga's, Kitchen, MOD Pizza, Del Taco
  • Livonia, MI
  • The ideal candidate will have experience as a General Manager, Assistant Manager, Restaurant Manager, District Manager, Area Manager, Multi-Unit Manager, FOH Manager, Banquet Manager, Service Manager ...
  • 14 hours ago

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General Manager, Assistant Manager, Shift Leader
  • Taco Bell
  • Tampa, FL
  • The ideal candidate will have experience as a General Manager, Assistant Manager, Restaurant Manager, District Manager, Area Manager, Multi-Unit Manager, FOH Manager, Banquet Manager, Service Manager ...
  • 18 hours ago

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General Manager - Themed Attraction
  • Eleventh Hour
  • Denver, CO
  • You should have: * a minimum of 10 years of management experience in attractions, themed entertainment, or hospitality, with 5 years of experience developing financial strategy * Exceptional ...
  • 3 days ago

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Supervisor - #442 - Days/Evenings
  • Sheetz
  • Linden, PA
  • Maintain a neat and clean appearance in the store, kitchen, and dining areas The perfect fit for our Sheetz team would assist the Store Manager and Assistant Manager in creating a positive culture by ...
  • 3 days ago

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Dining Services Supervisor (Full-Time) - Notre Dame High School - Chattanooga, TN
  • Pedestal Foods
  • Chattanooga, TN
  • You will partner directly with the unit manager to plan, organize, and direct the overall operations and team while providing quality foods. As a God centered company, we seek to be a blessing to our ...
  • 4 days ago

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Restaurant Support - Full & Part Time - Winter Seasonal
  • Park City Mountain
  • Park City, UT
  • Keep up to date with the cleaning schedule as advised by FB Management. * Stock and maintain all the janitorial storage supplies. Requirements: * Must be friendly and courteous with guests at all ...
  • 4 days ago

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General Manager, Assistant Manager, Supervisor
  • Burger King
  • Norfolk, VA
  • The ideal management candidate will have experience as a General Manager, Assistant Manager, Restaurant Manager, Service Manager, Banquet Manager, Assistant Manager, Retail Manager, Store Manager ...
  • 4 days ago

Income Estimation for Banquet Manager jobs
$40,130 to $63,539