Fast Food Cook Salary in the United States

How much does a Fast Food Cook make hourly in the United States? The average hourly wage for a Fast Food Cook in the United States is $10 as of June 27, 2019, but the range typically falls between $9 and $11. Hourly rate can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.  View the Cost of Living in Major Cities

Recently searched related titles: Fry Cook, Pizza Maker

Salary estimation for Fast Food Cook at companies like : ARAMARK, HILTON WORLDWIDE HOLDINGS INC., PAPA MURPHY'S HOLDINGS INC

Job Description

Fast Food Cook prepares food for service in a fast-food or short-order setting following pre-set guidelines. Measures, mixes, and seasons menu items according to the facility's standards. Being a Fast Food Cook may require a high school diploma or its equivalent. Typically reports to a supervisor or manager. The Fast Food Cook possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. May require 0-1 year of general work experience. (Copyright 2019 Salary.com)

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Understand the total hourly compensation opportunity for a Fast Food Cook, hourly wage plus other pay elements

Average Hourly Wage

Core compensation

 
 
 
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10

Average Total Hourly Cash Compensation

Includes base and short-term incentives

 
 
 
9
12
10
These charts show the average hourly wage (core compensation), as well as the average total hourly cash compensation for the job of Fast Food Cook in the United States. The average hourly rate for Fast Food Cook ranges from $9 to $11 with the average hourly pay of $10. The total hourly cash compensation, which includes base and short-term incentives, can vary anywhere from $9 to $12 with the average total hourly cash compensation of $10.
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9
11

 

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Job Openings for Fast Food Cook
Those that have already made the climb...
Jeremy Hartley , Former Chief Operating Officer
Zoe's Kitchen, Inc., through its subsidiaries, develops and operates a chain of fast-casual restaurants. It operates a range of restaurant formats, including in-line, end-cap, and free-standing restaurants. As of February 22, 2018, the company operated owned and franchised 249 restaurants in 20 states of the United Sta... More
Fiscal Year Ended in 2017
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City, State Compared to national average
City, State San Francisco, CA Compared to national average
+ 26.0%
City, State Washington, DC Compared to national average
+ 11.2%
City, State Miami, FL Compared to national average
-2.5%
City, State Chicago, IL Compared to national average
+ 6.5%
City, State Boston, MA Compared to national average
+ 13.8%
City, State New York, NY Compared to national average
+ 21.0%
City, State Dallas, TX Compared to national average
-0.7%
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