Catering Director Salary in Carmel, Maine

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How much does a Catering Director make in Carmel, ME? The average Catering Director salary in Carmel, ME is $75,236 as of May 28, 2024, but the salary range typically falls between $56,854 and $98,072. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.

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Salary range for a Catering Director

$56,854 to $98,072

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Catering Director

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Job Openings for Catering Director in Carmel, ME

M-F Director of Catering

The Hunter Group Associates - Palo Alto , CA

We are looking for an experienced Catering Director versed in leading teams, building relationships, and catering operations. A leader who help drive and expand!! Off premise catering, high-end ...

ZipRecruiter ATS Jobs for ZipSearch/ZipAlerts - 10 days ago

Catering Sales Manager

Erridian Inc - Phoenix , AZ

The Catering Sales Manager will report directly to the Catering Director and is responsible for maximizing the sales pipeline in our food and beverage operation. Position maintains the potential to ...

ZipRecruiter ATS Jobs for ZipSearch/ZipAlerts - 29 days ago

Director of Catering Sales

Schaffer - Los Angeles , CA

Director of Catering Sales Summary/Objective Join our vibrant team as the Director of Catering Sales, where you'll play a fun and supportive role in shaping and growing our sales team and catering ...

LinkedIn - 14 days ago

Director of Catering Sales

The Hollywood Roosevelt - Los Angeles , CA

Director of Catering Sales Department: Sales and Marketing Pay Rate: $100,000 - $110,000 (plus commission) About The Hollywood Roosevelt Dating back to the Golden Era and located on the Hollywood ...

ZipRecruiter - 27 days ago

DIRECTOR OF CATERING

AT&T Hotel & Conference Center - Austin , TX

Come join our Catering team as their next Director of Catering! We are AT&T Hotel and Conference Center located in the heart of UT Campus. Job Summary The Director of Catering leads, manages, and ...

ZipRecruiter ATS Jobs for ZipSearch/ZipAlerts - 31 days ago

Director of Catering & Events

Hyatt Regency Denver Tech Center - Denver , CO

Report and critique all Catering activities to the Cluster Director of Sales & Marketing. Enliven the Westmont Standards within the Department and the hotel. Support all Corporate and hotel ...

ZipRecruiter ATS Jobs for ZipSearch/ZipAlerts - 34 days ago

What does a Catering Director do?

Catering Director in Benicia, CA

Helps out with deliveries and other activities that help the business.

May 05, 2023

Catering Director in New York, NY

Hands on experience with creating menus from scratch.

February 04, 2023

Determine requirements in ingredients and set portions.

February 28, 2023

Plan food and beverage menus with support of our Chef’s considering clients’ preferences and special requests.

March 07, 2023

Catering Director

Develop marketing plan to promote catering operations to individuals and organizations.

October 04, 2022

Calculate and propose budgets for planned events or meetings.

October 10, 2022

Support and collaborate with the marketing team on the execution of upcoming initiatives, marketing promotions, and events.

December 05, 2022

Assist in the company’s overall marketing strategy to maximize effectiveness or profitability.

April 28, 2023

Evaluates success by utilizing reports, analytics, CRM order tracker system.

May 13, 2023

Collect outstanding balances within 30 days.

May 16, 2023

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About Carmel, Maine

Carmel is a town in Penobscot County, Maine, United States. It is part of the Bangor Metropolitan Statistical Area. The population was 2,794 at the 2010 census. According to the United States Census Bureau, the town has a total area of 36.90 square miles (95.57 km2), of which, 36.53 square miles (94.61 km2) of it is land and 0.37 square miles (0.96 km2) is water. The center of town is located at the intersection of U.S. Route 2 and Maine State Route 100 with Maine State Route 69. Interstate 95 passes east–west through the southern portion of town, with access via exits 167 and 174, both outsid...

Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia

Understand the total compensation opportunity for a Catering Director, base salary plus other pay elements

Average Base Salary

Core compensation

56854

98072

75236

Average Total Cash Compensation

Includes base and annual incentives

63111

108869

83513

These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Catering Director in Carmel, ME. The base salary for Catering Director ranges from $56,854 to $98,072 with the average base salary of $75,236. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $63,111 to $108,869 with the average total cash compensation of $83,513.

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56854

98072

About Carmel, Maine Carmel is a town in Penobscot County, Maine, United States. It is part of the Bangor Metropolitan Statistical Area. The population was 2,794 at the 20....More

Carmel, Maine area prices were up 1.6% from a year ago

Catering Director Salary in popular cities: Portland, Lewiston, Bangor

Skills associated with Catering Director: requests

Recently searched related titles: Director Of Catering, Scientific Information Analyst, Power Plant Supervisor

Learn more about: Compensation Packages, Employee Flight Risk, Gender Pay Gap, Job Openings for This Role

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