Co Manager of Hospitality made a median salary around $112,711 in April, 2024.
The best-paid 25 percent made $134,881 probably that year, while the lowest-paid 25 percent made around $92,376.
Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession.
With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
The metropolitan areas that pay the highest salary in the Co Manager of Hospitality profession are Galloway
, Grove City, Groveport, Hilliard, Independence.
The states and districts that pay Co Manager of Hospitality the highest salary are District of Columbia (around $133,596)
, California (around $132,396), New Jersey (around $131,556), Alaska (around $130,716), and Massachusetts (around $130,595).
Frequently Asked Questions for Co Manager of Hospitality
Q:What is the salary range of Co Manager of Hospitality in Fort Jennings, OH?
A:In 2024
, the lowest-paid Co Manager of Hospitality in Fort Jennings, OH earned an average annual salary of $92,376
, while the highest-paid made $134,881.
Q:What is the salary for a Co Manager of Hospitality in California?
A:Co Manager of Hospitality employed in California earned an average salary of $132,396 in 2024.
Average Co Manager of Hospitality Pay vs. Other Jobs
Co Manager of Hospitality earned an average salary of $112,711 in 2024.
Other jobs related to Co Manager of Hospitality earned the following average salary in April, 2024.
Co-Managermade $48,436,Hospitality Services Managermade $35,100,Co Manager of OperationsandCo Sales Managermade $114,751and $129,511 respectively.
The Hospitality Services Manager assists with check-in, check-out, responds to guest requests and complaints. Responsible for managing guest and front office operations. Being a Hospitality Services Manager provides assistance to guests as needed. Oversees lobby operations and hotel amenities, such as concierge and valet services, pool or spa operations. In addition, Hospitality Services Manager monitors staff scheduling and shifts. Oversees departments cooperation. May require an associate's degree or its equivalent. Typically reports to a head of a unit/department. The Hospitality Services Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. Working as a Hospitality Services Manager typically requires 3-5 years experience in the related area as an individual contributor.