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The Coffee Barista prepares and serves hot and cold beverages such as coffee, espresso, cappuccino, tea, chai, and similar beverages. Greets customers, identifies their needs, and answers questions about menu items. Being a Coffee Barista records sales, operates a cash register, and follows cash handling policies as required. May prepare and serve limited food items. In addition, Coffee Barista may assist with store set-up, clean-up, and stocking of merchandise. May require a high school diploma. Typically reports to a supervisor or manager. Being a Coffee Barista works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year of general work experience.
The Coffee Shop Manager oversees operations including ordering, inventory, meal planning, food preparation, and service. Manages an on site company cafeteria. Being a Coffee Shop Manager manages and trains cafeteria staff. Ensures operations are in compliance with all food safety and sanitation regulations. In addition, Coffee Shop Manager may require an associate's degree or its equivalent. Typically reports to a head of a unit/department. The Coffee Shop Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. Working as a Coffee Shop Manager typically requires 3 years experience in the related area as an individual contributor.
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