Deli Chef made a median salary around $86,860 in April, 2024.
The best-paid 25 percent made $100,360 probably that year, while the lowest-paid 25 percent made around $74,990.
Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession.
With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Based on HR-reported data: a national average with a geographic
differential
The states and districts that pay Deli Chef the highest salary are District of Columbia (around $107,297)
, California (around $106,333), New Jersey (around $105,659), Alaska (around $104,984), and Massachusetts (around $104,887).
Q:What is the salary range of Deli Chef in Boise City, OK?
A:In 2024
, the lowest-paid Deli Chef in Boise City, OK earned an average annual salary of $74,990
, while the highest-paid made $100,360.
Q:What is the salary for a Deli Chef in California?
A:Deli Chef employed in California earned an average salary of $106,333 in 2024.
Average Deli Chef Pay vs. Other Jobs
Deli Chef earned an average salary of $86,860 in 2024.
Other jobs related to Deli Chef earned the following average salary in April, 2024.
Chefmade $46,848,Deli Clerkmade $30,400,Deli ManagerandDeli Assistantmade $46,793and $30,093 respectively.
The Deli Clerk is responsible for various duties including preparing deli food items, weighing and wrapping deli products, and placing food items in display cases. Responds and attends to customer requests in the deli department within a grocery store. Being a Deli Clerk may require a high school diploma or its equivalent. Has knowledge of proper food handling procedures and government regulations regarding food codes. In addition, Deli Clerk typically reports to a supervisor or manager. Being a Deli Clerk may require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area.