Dietary Technician Salary in New Mexico
How Much Does a Dietary Technician make?
Dietary Technician made a median salary around $42,379 in March, 2025.
The best-paid 25 percent made $49,064 probably that year, while the lowest-paid 25 percent made around $36,996.
Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession.
With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Check out
Dietary Technician
jobs in
New Mexico
Facing Salary Structure Challenges? Let Our Expert Guide You
The job market is increasingly challenging. Our whitepaper, Navigating the Challenges of Creating Salary Structures, offers guidance on creating salary structures. Provide your phone number and work email to download the full version.
We will handle your contact details in line with our Privacy Policy.
If you prefer not to receive marketing emails from Salary.com, you can opt-out out of marketing communications at any time by clicking unsubscribe.
Choose a prefer time
Choose Your Preferred Time
All times are listed as US Eastern time (Boston/New York)
-
9:00 AM-9:30 AM
-
9:30 AM-10:00 AM
-
10:00 AM-10:30 AM
-
10:30 AM-11:00 AM
-
11:00 AM-11:30 AM
-
11:30 AM-12:00 PM
-
12:00 PM-12:30 PM
-
12:30 PM-1:00 PM
-
1:00 PM-1:30 PM
-
1:30 PM-2:00 PM
-
2:00 PM-2:30 PM
-
2:30 PM-3:00 PM
-
3:00 PM-3:30 PM
-
3:30 PM-4:00 PM
-
4:00 PM-4:30 PM
-
4:30 PM-5:00 PM
-
5:00 PM-5:30 PM
-
5:30 PM-6:00 PM
-
6:00 PM-6:30 PM
-
6:30 PM-7:00 PM
-
7:00 PM-7:30 PM
-
7:30 PM-8:00 PM
Best-Paying Cities for Dietary Technician
The metropolitan areas that pay the highest salary in the Dietary Technician profession are Capulin
, Des Moines
, Folsom
, Raton
, Santa Fe
.
| Capulin, NM | $44,034 |
| Des Moines, NM | $44,034 |
| Folsom, NM | $44,034 |
| Raton, NM | $44,034 |
| Santa Fe, NM | $43,436 |
Best-Paying States for Dietary Technician
The states and districts that pay Dietary Technician the highest salary are District of Columbia (around $51,158)
, California (around $50,699)
, New Jersey (around $50,377)
, Alaska (around $50,055)
, and Massachusetts (around $50,009)
.
| District of Columbia | $51,158 |
| California | $50,699 |
| New Jersey | $50,377 |
| Alaska | $50,055 |
| Massachusetts | $50,009 |
What is the Career Path of Dietary Technician?
A career path is a sequence of jobs that leads to your short- and long-term career goals. Some follow a linear career path within one field, while others change fields periodically to achieve career or personal goals.
For Dietary Technician, the upper level is
Dietitian Supervisor
, and then progresses to Dietitian Manager
Besides, Dietary Technician can also turn to other related jobs, including
Dietary Clerk II
,
Dietary Director
,
Dietary Aide
and
Dietary Worker
.
Frequently Asked Questions for Dietary Technician
Q:
What is the salary range of Dietary Technician in New Mexico?
A:
In 2025
, the lowest-paid Dietary Technician in New Mexico earned an average annual salary of $36,996
, while the highest-paid made $49,064.
Q:
What is the salary for a Dietary Technician in California?
A:
Dietary Technician employed in California earned an average salary of $50,699 in 2025.
Average Dietary Technician Pay vs. Other Jobs
Dietary Technician earned an average salary of $42,379 in 2025.
Other jobs related to Dietary Technician earned the following average salary in March, 2025.
Dietary Clerk II
made $41,880
,
Dietary Director
made $99,800
,
Dietary Aide
and
Dietary Worker
made $32,022
and $32,022 respectively
.
Relevant Jobs of Dietary Technician
The Dietary Clerk II screens and identifies patients with nutritional risk using scoring guidelines, and initiates referrals for dietetic assessment. Provides assistance in all food service functions to ensure compliance with patients' prescribed nutrition plans. Being a Dietary Clerk II accurately edits patients' menu selections according to nutrition standards to ensure patients receive food that is compliant with diet orders. Institutes basic nutrition plans including individualized menu plans. In addition, Dietary Clerk II monitors intake and acceptance of required meals and supplements. Tracks patients' food intake and calorie count results. Requires an associate degree. Typically requires Dietetic Technician - Registered (DTR). Typically reports to a dietitian. Being a Dietary Clerk II works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. Working as a Dietary Clerk II typically requires 1-3 years of related experience.
The Dietary Director oversees institution of basic nutrition plans including individualized menu plans and monitors intake and acceptance of meals, snacks, and supplements. Directs and oversees all aspects of an organization's or institution's nutrition guidelines and initiatives. Being a Dietary Director may oversee menu planning or food service operations. Monitors and ensures proper nutrition education is provided. In addition, Dietary Director requires a bachelor's degree. Typically reports to top management. May require ADA/CDA registration. The Dietary Director manages a departmental sub-function within a broader departmental function. Creates functional strategies and specific objectives for the sub-function and develops budgets/policies/procedures to support the functional infrastructure. Deep knowledge of the managed sub-function and solid knowledge of the overall departmental function. Working as a Dietary Director typically requires 5+ years of managerial experience.
There is currently no job description for Dietary Aide, be the first to
submit
the job responsibilities for Dietary Aide.
There is currently no job description for Dietary Worker, be the first to
submit
the job responsibilities for Dietary Worker.
There is currently no job description for Dietary Manager, be the first to
submit
the job responsibilities for Dietary Manager.