How much does a Dietary Manager make? The average Dietary Manager salary is $50,153 as of April 26, 2022, but the salary range typically falls between $45,455 and $55,068. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
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City Name | Average Salary |
---|---|
San Francisco, CA | $62,692 |
Washington, DC | $55,831 |
Miami, FL | $48,825 |
Chicago, IL | $53,207 |
Boston, MA | $56,508 |
New York, NY | $60,334 |
Dallas, TX | $49,827 |
Core compensation
Includes base and annual incentives
Average Salary | Average Salary Range | |
---|---|---|
Base Salary | $50,153 | $45,455 - $55,068 |
Bonus | $153 | $195 - $146 |
Total Pay | $50,306 | $45,650 - $55,214 |
Learn more about: Compensation Packages, Employee Flight Risk, Gender Pay Gap, Job Openings for This Role
Last Update: April 26, 2022