How much does a Dietary Manager make in the United States?
As of January 01, 2026, the average salary for a Dietary Manager in the United States is $86,732 per year, which breaks down to an hourly rate of $42.
However, a Dietary Manager's salary can vary significantly. Here’s a look at the typical salary range:
- Top Earners (90th percentile): $109,217
- Majority Range (25th-75th percentile): $77,308 to $98,501
- Entry-Level (10th percentile): $68,729