Life Cafe Assistant Manager made a median salary around $74,711 in April, 2024.
The best-paid 25 percent made $90,337 probably that year, while the lowest-paid 25 percent made around $64,127.
Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession.
With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Based on HR-reported data: a national average with a geographic
differential
Best-Paying Cities for Life Cafe Assistant Manager
The metropolitan areas that pay the highest salary in the Life Cafe Assistant Manager profession are Matamoras
, Newtown, Fairless Hills, Langhorne, Washington Crossing.
Best-Paying States for Life Cafe Assistant Manager
The states and districts that pay Life Cafe Assistant Manager the highest salary are District of Columbia (around $91,076)
, California (around $90,258), New Jersey (around $89,685), Alaska (around $89,113), and Massachusetts (around $89,031).
Frequently Asked Questions for Life Cafe Assistant Manager
Q:What is the salary range of Life Cafe Assistant Manager in Fort Loudon, PA?
A:In 2024
, the lowest-paid Life Cafe Assistant Manager in Fort Loudon, PA earned an average annual salary of $64,127
, while the highest-paid made $90,337.
Q:What is the salary for a Life Cafe Assistant Manager in California?
A:Life Cafe Assistant Manager employed in California earned an average salary of $90,258 in 2024.
Average Life Cafe Assistant Manager Pay vs. Other Jobs
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the job responsibilities for Assistant General Manager Cafe.
The Cafe Manager oversees operations including ordering, inventory, meal planning, food preparation, and service. Manages an on site company cafeteria. Being a Cafe Manager manages and trains cafeteria staff. Ensures operations are in compliance with all food safety and sanitation regulations. In addition, Cafe Manager may require an associate's degree or its equivalent. Typically reports to a head of a unit/department. The Cafe Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. Working as a Cafe Manager typically requires 3 years experience in the related area as an individual contributor.