How Much Does a Nutritional Services Manager make?
Nutritional Services Manager made a median salary around $102,249 in April, 2024.
The best-paid 25 percent made $115,134 probably that year, while the lowest-paid 25 percent made around $90,479.
Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession.
With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Based on HR-reported data: a national average with a geographic
differential
Best-Paying States for Nutritional Services Manager
The states and districts that pay Nutritional Services Manager the highest salary are District of Columbia (around $121,455)
, California (around $120,364), New Jersey (around $119,600), Alaska (around $118,836), and Massachusetts (around $118,727).
Frequently Asked Questions for Nutritional Services Manager
Q:What is the salary range of Nutritional Services Manager in Rio Rancho, NM?
A:In 2024
, the lowest-paid Nutritional Services Manager in Rio Rancho, NM earned an average annual salary of $90,479
, while the highest-paid made $115,134.
Q:What is the salary for a Nutritional Services Manager in California?
A:Nutritional Services Manager employed in California earned an average salary of $120,364 in 2024.
Average Nutritional Services Manager Pay vs. Other Jobs
There is currently no job description for Director of Nutritional Services, be the first to
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There is currently no job description for Nutritional Services Supervisor, be the first to
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There is currently no job description for Nutritional Services Worker, be the first to
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A Nutritional Therapist is responsible for assessing and advising clients on their dietary and nutritional needs to improve their overall health and well-being. They work with individuals to create personalized nutrition plans, taking into account their medical history, lifestyle, and dietary preferences. Nutritional Therapists may also provide education and support to help clients make sustainable changes to their eating habits and lifestyle. They stay up-to-date on the latest research and developments in nutrition and may work in a variety of settings, including private practice, healthcare facilities, or wellness centers.