How much does a Food Service Director make in Virginia? The average Food Service Director salary in Virginia is $108,997 as of March 26, 2024, but the range typically falls between $89,929 and $127,467. Salary ranges can vary widely depending on the city and many other important factors, including education, certifications, additional skills, the number of years you have spent in your profession.
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Location | Avg. Salary | Date Updated |
---|---|---|
Location Annandale, VA | Avg. Salary $120,951 | Date Updated March 26, 2024 |
Location Virginia State University, VA | Avg. Salary $105,411 | Date Updated March 26, 2024 |
Location Abingdon, VA | Avg. Salary $94,870 | Date Updated March 26, 2024 |
Location Accomac, VA | Avg. Salary $102,694 | Date Updated March 26, 2024 |
Location Achilles, VA | Avg. Salary $102,694 | Date Updated March 26, 2024 |
Location Afton, VA | Avg. Salary $99,000 | Date Updated March 26, 2024 |
Location Alberta, VA | Avg. Salary $104,759 | Date Updated March 26, 2024 |
Location Aldie, VA | Avg. Salary $120,408 | Date Updated March 26, 2024 |
Location Alexandria, VA | Avg. Salary $120,951 | Date Updated March 26, 2024 |
Location Altavista, VA | Avg. Salary $99,326 | Date Updated March 26, 2024 |
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Explore JobArchitectAbout Virginia Virginia (/vərˈdʒɪniə/ (listen)), officially the Commonwealth of Virginia, is a state in the Southeastern and Mid-Atlantic regions of the United State....More
Recently searched related titles: Food Services Director, General Manager Food Service, Dining Director
Learn more about: Compensation Packages, Employee Flight Risk, Gender Pay Gap, Job Openings for This Role
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