Art Museum Director Salary in Lexington, Kentucky

If you love saying YES and enjoy engaging with the community by leading with ART 21c is the perfect place for you. The starting wage for this position is $8 per hour plus tips. Reports To: Beverage Manager, Food & Beverage Director General Purpose: The Bartender provides timely, accurate and friendly service while preparing the highest quality beverages for each guest. Specific Responsibilities: Follows all steps of service. Provides superior service behind the bar by preparing drinks according to recipe standards. Knows drink names, ingredients, method of preparation, appropriate glassware, and garnishes. Knows all wines by the glass and at least 5 wines in each category on the wine list in varying price ranges and styles. Knows specialty beverages, i.e. single malt scotches, cognacs, specialty drinks, beer list. Knows all menu descriptions of bar menu and dining room menu. Ensures all stock is up to par levels. Completes daily inventory and inform servers/managers/bar back of any cha

**Description** If you are an accounting professional fascinated by process improvement and the opportunity to tinker with operations, processes and systems, marshalling your creativity to prove that "good" simply isn't good enough - let's chat! As a result of continued growth within our Accounting Advisory (https://www.cbh.com/services/advisory/risk-accounting-advisory/accounting-advisory-services/) practice, we are currently seeking a **Manager** for our national team that will have the flexibility to sit in any of our offices or work remotely with travel for specific projects as needed. Our practices industry-focused teams (Financial Services; Industrial & Consumer Goods; Private Equity; Professional Services; Real Estate, Construction & Hospitality Technology & Life Sciences) provide turn-key solutions from past experience to create long-term solutions for their current needs with a forward-looking lens of the future. **As a Manager, you will:** Be responsible for leading a team of

How to Maximize your opportunity to do rewarding work, your future leadership potential, and your career growth? Join an industry leader. [Become one, too!] Octapharma Plasma offers professional opportunities that make a meaningful difference. We enhance the lives of patients who need our life-saving medicines. We reward the donors who provide the plasma we collect to make them. And we inspire growth and development in the teams at our donation centers, offices, and labs. We invite you to do the same in this role: ASSISTANT MANAGER This Is What You'll Do: Assist the Donor Center Director in the daily operational function of the donor center and assumes managerial responsibilities in their absence Ensures compliance with facility SOP's, State and Federal (FDA) Rules and Regulations, OSHA requirements and CLIA requirements Performs opening and closing duties Conducts monthly staff meetings and documentation Hires, motivates and evaluates center personnel based on established guidelines P

Urban Outfitters - 401 W Main St [Store Supervisor] As a Store Manager at Urban Outfitters, you'll: Lead and drive sales by taking an Omni channel approach to the retail experience; Oversee and collaborate with key partners to uphold daily operating procedures; Provide timely and specific employee feedback to create a culture of action and accountability; Assess global business and product sell-through to identify business success and opportunities for the store...Hiring Immediately >>

* 04-Feb-2022 to 05-Mar-2022 (MST) * Food & Beverage * Lexington, KY, USA * Salary * Full Time *Benefits include health/vision/dental/life insurance, real-time access to earned wages, paid time off, 401(k), teammate referral bonuses and family meal.* **General Purpose:** The Restaurant Manager manages the daily operations of the restaurant, including the selection, development, and performance management of FOH teammates. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. **If you love saying YES and enjoy engaging with the community by leading with ART 21c is the perfect place for you.** **Reports To** : Food & Beverage Director **Supervises:** 20 to 40 Front of House Teammates **Specific Responsibilities:** * Ensures the highest and most efficient level of service expected by the guest. * Ensures the restaurant is staffed sufficiently for each meal period. * Works to keep staff

As manager, you'll be responsible for overseeing daily operations of the restaurant. You should prioritize outstanding guest service and will be responsible for sourcing, hiring and developing team members. You'll be expected to provide a safe work environment and ensure all standards and procedures are followed.