As of September 01, 2026, the average annual salary for Chef De Partie in Kentucky is $46,972, equivalent to $23 per hour, $903 weekly, or $3,914 monthly. These figures, sourced from Salary.com’s real-time job posting scans, highlight competitive earning potential for Chef De Partie in cities like San Jose, Santa Clara, and San Francisco.

Annually Salaries for Chef De Partie in Kentucky vary widely, spanning from $38,101 to $56,378. Most professionals fall between the 25th percentile ($42,329) and 75th percentile ($51,895), while top earners (90th percentile) make $56,378 per year. This $9,566 pay gap underscores opportunities for salary growth through certifications, specialized skills like Customer Service or Foodservice, or targeting high-paying regions like District of Columbia or California.

Location and experience significantly influence earnings. For example, Kentucky Chef De Partie often earn 5.9% lower than national averages due to demand from Fortune 83 companies. However, Kentucky currently ranks 41 nationwide for Chef De Partie job salary. Professionals are advised to focus on high-growth sectors like to offset market challenges.

Based on HR-reported data: a national average with a geographic differential
Chef De Partie Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Chef De Partie Salary $38,101 KY September 01, 2026
25th Percentile Chef De Partie Salary $42,329 KY September 01, 2026
50th Percentile Chef De Partie Salary $46,972 KY September 01, 2026
75th Percentile Chef De Partie Salary $51,895 KY September 01, 2026
90th Percentile Chef De Partie Salary $56,378 KY September 01, 2026
25% $42,329 10% $38,101 90% $56,378 75% $51,895 $46,972 50%(Median) Didn’t find job title? Click
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Check out Chef De Partie jobs in Kentucky

Chef de Partie, Holly Hill Inn

Holly Hill Inn - Lexington, KY

Chef de Cuisine / Banquet Chef

The Indigo Road Hospitality - Goshen, KY

Chef de Cuisine / Banquet Chef

The Indigo Road - Goshen, KY

Chef De Cuisine

Eternal Optimist - Louisville, KY

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What is a Chef De Partie ?

A chef de partie, sta, or line cook is a chef in charge of a particular area of production in a restaurant. In large kitchens, each chef de partie might have several cooks or assistants. In most kitchens, however, the chef de partie is the only worker in that department. Line cooks are often divided into a hierarchy of their own, starting with "first cook", then "second cook", and so on as needed by the establishment....

Source: Wikipedia (as of 04/17/2019). Read more from Wikipedia

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Location Avg. Salary Date Updated
Location Aberdeen, KY Avg. Salary $53,451 Date Updated September 01, 2026
Location Adairville, KY Avg. Salary $54,087 Date Updated September 01, 2026
Location Adams, KY Avg. Salary $52,870 Date Updated September 01, 2026
Location Adolphus, KY Avg. Salary $54,226 Date Updated September 01, 2026
Location Ages Brookside, KY Avg. Salary $52,987 Date Updated September 01, 2026
Location Albany, KY Avg. Salary $53,235 Date Updated September 01, 2026
Location Alexandria, KY Avg. Salary $57,333 Date Updated September 01, 2026
Location Allen, KY Avg. Salary $52,919 Date Updated September 01, 2026
Location Allensville, KY Avg. Salary $53,664 Date Updated September 01, 2026
Location Almo, KY Avg. Salary $53,556 Date Updated September 01, 2026
Job Openings for Chef De Partie in Kentucky

Career Path for this job

  1. Down a level:

    Cook III

    3 - 5 years experience
    High School Diploma or Technical Certificate

  2. This Job:

    Chef De Partie

    2 + years experience
    Associate's Degree

Jobs with a similar salary range to Chef De Partie : Apprentice Chef, Saute Chef, Demi Chef