Fitness Manager Salary in Awendaw, South Carolina

We. Are. OneStaff. Medical. An independently - owned, nationally - recognized and amazingly awesome staffing firm ready to work for you! A work ethic forged in the Midwest, we are here to stand by your side and help you find your dream assignment anywhere in this great country. We want the same like - minded, awesome candidates to travel with us. Be bold. Enjoy work again. Let us help. THE POSITION: Cardiovascular Operating Room Nurse specializes in the care of cardiovascular patients before, during and following surgical procedures. The CVOR nurse participates in the sedation of patients and assists physicians during the procedure by administering medications, monitoring vital signs and applying dressings. *Weekly amount stated in the job postings is scaled based on estimated hourly wages and potential stipends available for the location of the assignment. Hourly wages are based on various factors including but not limited to: experience, demand, availability, location, etc. Please co

Job Description Job Description 167 Hospitality Group is seeking a sous chef for BAR167 Bistro & Lounge, a full service restaurant in Downtown Charleston, SC. Bar167 Bistro & Lounge 5 Fulton Street Charleston, SC 29401 Restaurant hours: Monday - Saturday 12pm - 10pm BAR167's menu serves raw bar, house made bread, seafood, and steaks. 167 butchers whole fish in house, works with local farms for seasonal produce, and acquires high quality ingredients from all over the world. BAR167 is seeking a sous chef to be well experienced with all kitchen stations, including garde manger, sauté, grill, fry and expeditor. BAR167's kitchen consist of 2- 3 cooks per service, working multiple stations at a time, along side the sous chef. This is a leadership position, as 167's sous chefs are overseeing the team's skills and quality of work. Proper communication to the team on improvements and corrective actions for the kitchen is imperative in this position. The ability to employee manage and communicat

Requirements KNOWLEDGE, SKILLS, ABILITIES COMPETENCIES Ability to understand instructions, policies, and guidelines and the ability to engage in effective communication with the manager and staff. Ability to understand and follow guidelines, adhere to timed objectives, productivity measurements and similar company standards and expectations. Ability to apply good judgment at all times. ENVIRONMENTAL JOB REQUIREMENTS The associate must be able to perform thorough cleaning of facilities pursuant to company standards, policies and procedures. While performing the duties of this job, the associate is regularly required to remain stationary, be mobile, navigate the hotel, handle, reach, and detect objects, tools, or controls, and detect scent and detect sounds. The associate must be able to position self to access low areas, traverse heights and remain stable while doing so, balance,and the ability to bend, kneel, or crouch. The associate must be able to occasionally push/pull objects (cart

Are you a hardworking, service-minded leader with a real passion for the hospitality industry? Are you looking to take a step towards building your restaurant manager career, instead of just working a job? We need extraordinary leaders like you to apply for this full-service restaurant management position in Mount Pleasant, SC As a Restaurant General Manager, your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you. You will own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team. Use creativity and communication to build a loyal customer base, and increase sales. You will also be responsible for typical restaurant manager duties including creating a safe working environment for yo

** Dishwasher $13/hr** **Job Category****:** Food & Beverage **Requisition Number****:** DISHW02436 Showing 1 location **Job Details** **Description** * Must be able to work in a fast paced and customer service oriented environment; to perform duties under pressure and meet deadlines in a timely manner; to work as a part of a team as well as complete assignments independently; to take instructions from Manager; to exercise problem solving skills and to interact with co-workers, Managers, guests and the public in a professional and pleasant manner. * Washes dishes using established procedures; ensures dishwashing equipment is operating efficiently and ensures dish washing products are maintained at par level. * Remove dirty dishes from guest tables, using proper cleaning method. * Make sure all tables are set correctly according to Auro Hotels and Brand standards. * Properly set up server station per meal period; Keep server station clean and clear of dishes, glassware, etc. * Reports a

We are seeking a dynamic and experienced General Manager to lead the team of a full-service Casual Dining concept. In this role, you will be responsible for managing all aspects of the restaurant's operations, ensuring customer satisfaction, and driving profitability. Responsibilities: Operational Excellence: Oversee the day-to-day operations of the restaurant, including but not limited to, food preparation, service, cleanliness, and overall guest experience. Ensure compliance with health and safety regulations, company policies, and industry standards. Team Leadership: Recruit, train, and develop a high-performing team of restaurant staff. Provide ongoing coaching and performance feedback to motivate and inspire team members to deliver exceptional service. Foster a positive work environment that encourages collaboration, teamwork, and personal growth. Customer Service: Set a high standard for customer service and lead by example. Interact with guests to ensure their satisfaction, prom