As of February 01, 2026, the average annual salary for Garde Manger in District of Columbia is $50,023, equivalent to $24 per hour, $962 weekly, or $4,169 monthly. These figures, sourced from Salary.com’s real-time job posting scans, highlight competitive earning potential for Garde Manger in cities like Santa Clara, San Jose, and Fremont.

Annually Salaries for Garde Manger in District of Columbia vary widely, spanning from $43,931 to $57,614. Most professionals fall between the 25th percentile ($46,834) and 75th percentile ($53,997), while top earners (90th percentile) make $57,614 per year. This $7,163 pay gap underscores opportunities for salary growth through certifications, specialized skills like Customer Service or Foodservice, or targeting high-paying regions like District of Columbia or California.

Location and experience significantly influence earnings. For example, District of Columbia Garde Manger often earn 10.7% higher than national averages due to demand from Fortune 74 companies. However, District of Columbia currently ranks 1 nationwide for Garde Manger job salary. Professionals are advised to focus on high-growth sectors like to offset market challenges.

Based on HR-reported data: a national average with a geographic differential
Garde Manger Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Garde Manger Salary $43,931 DC February 01, 2026
25th Percentile Garde Manger Salary $46,834 DC February 01, 2026
50th Percentile Garde Manger Salary $50,023 DC February 01, 2026
75th Percentile Garde Manger Salary $53,997 DC February 01, 2026
90th Percentile Garde Manger Salary $57,614 DC February 01, 2026
25% $46,834 10% $43,931 90% $57,614 75% $53,997 $50,023 50%(Median) Didn’t find job title? Click
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What is a Garde Manger ?

A garde manger (French for "keeper of the food") is a cool, well-ventilated area where cold dishes (such as salads, hors d'œuvres, appetizers, canapés, pâtés and terrines) are prepared and other foods are stored under refrigeration. The person in charge of this area is known as the chef garde manger or pantry chef. Larger hotels and restaurants may have garde manger staff to perform additional duties, such as creating decorative elements of buffet presentation like ice carving and edible centerpieces made from materials such as cheese, Thai fruit and vegetable carvings, butter, salt dough or t...

Source: Wikipedia (as of 04/17/2019). Read more from Wikipedia

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Location Avg. Salary Date Updated
Location Naval Anacost Annex, DC Avg. Salary $54,499 Date Updated February 01, 2026
Location Parcel Return Service, DC Avg. Salary $54,499 Date Updated February 01, 2026
Location Washington, DC Avg. Salary $54,499 Date Updated February 01, 2026
Location Washington Navy Yard, DC Avg. Salary $54,499 Date Updated February 01, 2026
Job Openings for Garde Manger in District of Columbia

Career Path for this job

  1. This Job:

    Garde Manger

    0 - 1 years experience
    High School Diploma or Technical Certificate

  2. Up a level:

    Senior Prep Cook

    1 - 3 years experience
    High School Diploma or Technical Certificate

Jobs with a similar salary range to Garde Manger : Data Transcriber, Kitchen Assistant, Remittance Processor