As of May 01, 2026, the average annual salary for Garde Manger in the US is $45,178, equivalent to $22 per hour, $869 weekly, or $3,765 monthly. These figures, sourced from Salary.com’s real-time job posting scans, highlight competitive earning potential for Garde Manger in cities like San Jose, Santa Clara, and San Francisco.

Annually Salaries for Garde Manger in the US vary widely, spanning from $39,668 to $52,022. Most professionals fall between the 25th percentile ($42,294) and 75th percentile ($48,761), while top earners (90th percentile) make $52,022 per year. This $6,467 pay gap underscores opportunities for salary growth through certifications, specialized skills like Customer Service or Foodservice, or targeting high-paying regions like District of Columbia or California.

Location and experience significantly influence earnings. For example, District of Columbia Garde Manger often earn 10.7% above national averages due to demand from Fortune 74 companies and industry startups. Professionals are advised to focus on high-growth sectors like to offset market challenges.

Based on HR-reported data: a national average with a geographic differential
Garde Manger Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Garde Manger Salary $39,668 US May 01, 2026
25th Percentile Garde Manger Salary $42,294 US May 01, 2026
50th Percentile Garde Manger Salary $45,178 US May 01, 2026
75th Percentile Garde Manger Salary $48,761 US May 01, 2026
90th Percentile Garde Manger Salary $52,022 US May 01, 2026
25% $42,294 10% $39,668 90% $52,022 75% $48,761 $45,178 50%(Median) Didn’t find job title? Click
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What is a Garde Manger ?

A garde manger (French for "keeper of the food") is a cool, well-ventilated area where cold dishes (such as salads, hors d'œuvres, appetizers, canapés, pâtés and terrines) are prepared and other foods are stored under refrigeration. The person in charge of this area is known as the chef garde manger or pantry chef. Larger hotels and restaurants may have garde manger staff to perform additional duties, such as creating decorative elements of buffet presentation like ice carving and edible centerpieces made from materials such as cheese, Thai fruit and vegetable carvings, butter, salt dough or t...

Source: Wikipedia (as of 04/17/2019). Read more from Wikipedia

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Job Openings for Garde Manger

Career Path for this job

  1. This Job:

    Garde Manger

    0 - 1 years experience
    High School Diploma or Technical Certificate

  2. Up a level:

    Senior Prep Cook

    1 - 3 years experience
    High School Diploma or Technical Certificate

Understand the total compensation opportunity for a Garde Manger, base salary plus other pay elements

Average Base Salary

Core compensation

 
 
 
42294
48761
45178

Average Total Cash Compensation

Includes base and annual incentives

 
 
 
45853
57165
50491
These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Garde Manger in the United States. The base salary for Garde Manger ranges from $42,294 to $48,761 with the average base salary of $45,178. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $45,853 to $57,165 with the average total cash compensation of $50,491.
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42294
48761

 

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