As of September 01, 2026, the average annual salary for Garde Manger in South Carolina is $42,331, equivalent to $20 per hour, $814 weekly, or $3,528 monthly. These figures, sourced from Salary.com’s real-time job posting scans, highlight competitive earning potential for Garde Manger in cities like San Jose, Santa Clara, and San Francisco.

Annually Salaries for Garde Manger in South Carolina vary widely, spanning from $37,170 to $48,743. Most professionals fall between the 25th percentile ($39,630) and 75th percentile ($45,687), while top earners (90th percentile) make $48,743 per year. This $6,057 pay gap underscores opportunities for salary growth through certifications, specialized skills like Customer Service or Foodservice, or targeting high-paying regions like District of Columbia or California.

Location and experience significantly influence earnings. For example, South Carolina Garde Manger often earn 6.3% lower than national averages due to demand from Fortune 74 companies. However, South Carolina currently ranks 42 nationwide for Garde Manger job salary. Professionals are advised to focus on high-growth sectors like to offset market challenges.

Based on HR-reported data: a national average with a geographic differential
Garde Manger Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Garde Manger Salary $37,170 SC September 01, 2026
25th Percentile Garde Manger Salary $39,630 SC September 01, 2026
50th Percentile Garde Manger Salary $42,331 SC September 01, 2026
75th Percentile Garde Manger Salary $45,687 SC September 01, 2026
90th Percentile Garde Manger Salary $48,743 SC September 01, 2026
25% $39,630 10% $37,170 90% $48,743 75% $45,687 $42,331 50%(Median) Didn’t find job title? Click
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What is a Garde Manger ?

A garde manger (French for "keeper of the food") is a cool, well-ventilated area where cold dishes (such as salads, hors d'œuvres, appetizers, canapés, pâtés and terrines) are prepared and other foods are stored under refrigeration. The person in charge of this area is known as the chef garde manger or pantry chef. Larger hotels and restaurants may have garde manger staff to perform additional duties, such as creating decorative elements of buffet presentation like ice carving and edible centerpieces made from materials such as cheese, Thai fruit and vegetable carvings, butter, salt dough or t...

Source: Wikipedia (as of 04/17/2019). Read more from Wikipedia

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Location Avg. Salary Date Updated
Location Goose Creek, SC Avg. Salary $48,118 Date Updated September 01, 2026
Location Abbeville, SC Avg. Salary $46,242 Date Updated September 01, 2026
Location Adams Run, SC Avg. Salary $47,500 Date Updated September 01, 2026
Location Aiken, SC Avg. Salary $46,747 Date Updated September 01, 2026
Location Alcolu, SC Avg. Salary $44,944 Date Updated September 01, 2026
Location Allendale, SC Avg. Salary $45,920 Date Updated September 01, 2026
Location Anderson, SC Avg. Salary $46,685 Date Updated September 01, 2026
Location Andrews, SC Avg. Salary $45,775 Date Updated September 01, 2026
Location Arcadia, SC Avg. Salary $47,428 Date Updated September 01, 2026
Location Awendaw, SC Avg. Salary $47,811 Date Updated September 01, 2026
Job Openings for Garde Manger in South Carolina

Career Path for this job

  1. This Job:

    Garde Manger

    0 - 1 years experience
    High School Diploma or Technical Certificate

  2. Up a level:

    Senior Prep Cook

    1 - 3 years experience
    High School Diploma or Technical Certificate

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