Sushi Chef Salary in Agency, Missouri

Snooze Who Are We? Morning people! Yes, we are those people. We are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one no matter which side of noon its on. Were the place where you can be you, and where our regulars are anything but. Everyones welcome at our table because the same goes for our people as it does for our dishes: the unexpected twists are what makes them so special. The Head Chef Role at Snooze As Snooze Head Chef, you are ultimately responsible for ensuring the highest quality of food and standards in and out of the kitchen. Your primary duties include leading all kitchen functions involving food purchasing, storage and inventory, preparation, and overall adherence to Snooze quality, methods, and safety and sanitation standards. You are the leader in training all Snoozers in methods of cooking, preparation, plate presentation, portion and cost control, and cleanliness. It is your responsibility to effici

Snooze Who Are We? Morning people! Yes, we are those people. We are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one no matter which side of noon its on. Were the place where you can be you, and where our regulars are anything but. Everyones welcome at our table because the same goes for our people as it does for our dishes: the unexpected twists are what makes them so special. The Head Chef Role at Snooze As Snooze Head Chef, you are ultimately responsible for ensuring the highest quality of food and standards in and out of the kitchen. Your primary duties include leading all kitchen functions involving food purchasing, storage and inventory, preparation, and overall adherence to Snooze quality, methods, and safety and sanitation standards. You are the leader in training all Snoozers in methods of cooking, preparation, plate presentation, portion and cost control, and cleanliness. It is your responsibility to effici

Snooze Who Are We? Morning people! Yes, we are those people. We are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one no matter which side of noon its on. Were the place where you can be you, and where our regulars are anything but. Everyones welcome at our table because the same goes for our people as it does for our dishes: the unexpected twists are what makes them so special. The Head Chef Role at Snooze As Snooze Head Chef, you are ultimately responsible for ensuring the highest quality of food and standards in and out of the kitchen. Your primary duties include leading all kitchen functions involving food purchasing, storage and inventory, preparation, and overall adherence to Snooze quality, methods, and safety and sanitation standards. You are the leader in training all Snoozers in methods of cooking, preparation, plate presentation, portion and cost control, and cleanliness. It is your responsibility to effici

Job Description Job Description Role Overview: As a Commercialization Chef with us, you'll play a pivotal role in our success by leading recipe development, costing, scaling recipes for large-scale manufacturing, and ensuring compliance with FDA labeling and allergen laws. You'll work closely with our operations team to maintain high product consistency and quality, while also creating ingredient statements and documentation. This is a full-time, on-site position located in the heart of Kansas City, KS. Key Responsibilities: Develop and refine recipes for ready-to-eat meals Cost recipes accurately and adjust for mass production Scale recipes for efficient manufacturing processes Ensure compliance with FDA labeling and allergen regulations Maintain detailed ingredient and recipe documentation Collaborate with operations for consistent product quality Source high-quality ingredients at competitive prices Utilize recipe software for planning and nutritional analysis Negotiate effectively

GROWTH/PASSION/PURPOSE/WORK-LIFE BALANCE "Cooking with love provides food for the soul"-Valerie McKeehan Expertly preparing and serving a delicious meal at home is a remarkable skill. However, applying that same skill to serving dozens of people while maintaining the same quality and consistency is rare. Whether you are new to the culinary arts or are a seasoned professional, a career with Benton House offers some unique but highly valued benefits. Be Creative/Grow Your Skills People are often surprised to learn we serve over 1.5 million meals a year in our communities. And our menus are more varied and specialized than even the most adventurous restaurant. Add our regular happy hours and special events, toss in larger parties and catering opportunities, and you have enough challenges to pique the interest of even the most demanding chef. Cook with Passion and Purpose Our residents dine with us daily, in fact, multiple times a day. And your meals are often the most anticipated (and mos

As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.