How much does a Sushi Chef make in Allenton, MO? The average Sushi Chef salary in Allenton, MO is $38,767 as of March 26, 2024, but the salary range typically falls between $35,604 and $43,395. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.

Based on HR-reported data: a national average with a geographic differential
Sushi Chef Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Sushi Chef Salary $32,724 Allenton,MO March 26, 2024
25th Percentile Sushi Chef Salary $35,604 Allenton,MO March 26, 2024
50th Percentile Sushi Chef Salary $38,767 Allenton,MO March 26, 2024
75th Percentile Sushi Chef Salary $43,395 Allenton,MO March 26, 2024
90th Percentile Sushi Chef Salary $47,608 Allenton,MO March 26, 2024
25% $35,604 10% $32,724 90% $47,608 75% $43,395 $38,767 50%(Median) Didn’t find job title? Click
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Check out Sushi Chef jobs in Allenton, Missouri

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Job Openings for Sushi Chef in Allenton, MO
Compass Group Usa - Saint Louis , MO
Salary: 110,000-115,000 Job Summary Its all about the food. The Executive Chef is the leader for all things culinary at the location - from setting the menu standards to training team members and being the face of Levy on social media. Food is a central part of the guest experience and the Executive chef is the visionary behind that food. The ideal candidate will be an experienced food and beverage leader. A great coach with commercial acumen, who can get the best out of people and continually drive operational performance and execution. Detailed Responsibilities Proactively coaching and motivating team members to deliver their best Identifying opportunities and driving improvements in both the food and financial performance Overseeing all aspects of a safe and sanitary culinary department Working closely with the purchasing and finance teams to develop an offer that delivers financially and delights our guests Building and developing the on-site culinary team Working closely with the
- Today
Landry's Seafood - Saint Louis , MO
Overview: Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid vacation Monthly discretionary bonus potential Responsibilities: Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualificat
- 1 day ago
Schnuck Markets - Chesterfield , MO
Job Description Teamwork is the key to success in our Delis, where our teammates work together to take orders accurately, prepare fresh meals quickly, and serve customers with a smile. Schnucks Deli Clerks are devoted to providing the best customer service and the highest product quality possible. Without them, our stores wouldn't be able to provide freshly prepared sandwiches and salads to customers ready to eat a meal. Job Responsibilities •Provide friendly and courteous service to customers, both in person and on the phone at all times •Maintain a positive work environment •Maintain cleanliness of work area, equipment, deli cases, and backroom, following company food safety and sanitation guidelines •Follow proper personal hygiene requirements •Follow proper time and temperature controls •Follow good food handling practices to prevent cross-contamination •Follow proper sanitation principles •Wear company-approved slip resistant shoes or overshoes at all times •Practice safe lifting
- 2 days ago
Schnuck Markets - Saint Louis , MO
Job Description Teamwork is the key to success in our Delis, where our teammates work together to take orders accurately, prepare fresh meals quickly, and serve customers with a smile. Schnucks Deli Clerks are devoted to providing the best customer service and the highest product quality possible. Without them, our stores wouldn't be able to provide freshly prepared sandwiches and salads to customers ready to eat a meal. Job Responsibilities •Provide friendly and courteous service to customers, both in person and on the phone at all times •Maintain a positive work environment •Maintain cleanliness of work area, equipment, deli cases, and backroom, following company food safety and sanitation guidelines •Follow proper personal hygiene requirements •Follow proper time and temperature controls •Follow good food handling practices to prevent cross-contamination •Follow proper sanitation principles •Wear company-approved slip resistant shoes or overshoes at all times •Practice safe lifting
- 3 days ago
Orchard Care Homes Ltd. - Chesterfield , MO
Our People Our dedicated and passionate employees help us to achieve our positive people-focused approach to care. We reward staff that go the extra mile to improve the home experience for our residents. **Care Home Chef** Cedar Park Drive, Bolsover, Chesterfield, Derbyshire, S44 6XP - - Care Home Chef **Care Home Chef 25.00 hours per week ** **10.78 per hour Millfield Care Home, Chesterfield** **Job Role** : **** Activity Co-ordinator Rachel Mellor explains why her role as Activity Co-ordinator is so important:
- 3 days ago
Salt Smoke - Ballwin , MO
Job Description Job Description Do you ENJOY great BBQ and a happy & safe company culture? Come join our team! WHY? Teamwork, shared support, constant training and providing guests an exceptional dining experience with a genuine care for the highest quality food, atmosphere, and service! We are committed to serving great food to our guests and we are proud of it! ABOUT SALT & SMOKE: The team at Salt + Smoke have been passionate about treating meat right for years and are excited to bring our St. Louis-style BBQ to the Delmar Loop, Hampton, St. Charles, Ballpark Village, and Ellisville neighborhoods. We do our best to bring you the best, serving our community is what we love to do! REASONS YOU'LL LOVE JOINING OUR TEAM: A culture of warmth and belonging, where everyone is welcome and supported. WEEKLY pay Advancement Opportunities- we LOVE promoting from within! Flexible Scheduling Awesome Managers! Employee Discounts on food! Health & Safety is our #1 priority. 401(k) Retirement Savings
- 4 days ago

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Understand the total compensation opportunity for a Sushi Chef, base salary plus other pay elements

Average Base Salary

Core compensation

 
 
 
35604
43395
38767

Average Total Cash Compensation

Includes base and annual incentives

 
 
 
35855
43850
39030
These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Sushi Chef in Allenton, MO. The base salary for Sushi Chef ranges from $35,604 to $43,395 with the average base salary of $38,767. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $35,855 to $43,850 with the average total cash compensation of $39,030.
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35604
43395

 

About Allenton, Missouri    Eureka is a city located in St. Louis County, Missouri, United States between the cities of St. Louis and Pacific, along Interstate 44. It is in the e....More

Allenton, Missouri  area prices were up 0.7% from a year ago

Sushi Chef Salary in popular cities: Kansas CitySaint LouisSpringfield

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