Sushi Chef Salary in Nebraska

About Us: Momiji started as a small 5 tabletop sushi restaurant and bar in 2010. We are a fast-growing brand that is changing the way people experience and enjoy food. We are proudly building a reputation for serving traditional yet creative sushi, while providing a clean, safe, and welcoming environment. This reputation is only possible with individuals who are team oriented, passionate, and dedicated to offering great customer service. We promote from within and look for employees who have a strong desire to grow and learn. We are also family owned and operated, so you are important to us! Benefits of joining the team include: Medical Insurance Dental Insurance Paid Time Off Sick Time Simple IRA Employee Discount Momiji is an equal opportunity employer and considers qualified applicants for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We credit our continued success and growth to

Overview: The Sushi Chef manages the operations of Sushi & Noodle Bar to support daily outlet operations in the absence of, and in assistance with, the Room Chef. The Sushi Chef oversees the preparation of food and inventory levels of the kitchen. Responsibilities: Sautes, broils, grills, pan fries, deep fries, boils, blanches, steams, poaches, stews, braises, bakes, and roasts a variety of food products and prepares sauces and dressings. Butchers meat, fish, and poultry. Expedites guest orders to produce meals in a timely, safe, and accurate fashion. Works with Room Chef in writing and developing outlet menus. Maintains in-depth knowledge of current menus. Works to ensure overproduction and waste is at a minimum and utilizes in-house seasonal ingredients to assist in food cost. Inspects equipment before and after use, making sure they are clean and in proper working order. Maintains cleanliness of workstation, kitchen area, and walk-in coolers and freezers. Ensures all food items are

** Sushi Chef** Location * Summary * Description * Skills Summary **Sushi Chef** Salary Competitive salary Schedule Full Time Experience Minimum 2 years of experience Location Category Fine Dining Cuisine Steakhouse **Sushi Chef** Description Anthony Scotto Restaurants is currently looking for a **Sushi Chef** for one of our Fine Dining restaurants. At Anthony Scotto Restaurants, our culinary teams are constantly evolving to keep our offerings fresh and exciting. We accomplish this by using the finest, quality ingredients available, regardless of cost, and updating our menus to reflect the flavors of each season. Our steakhouse cuisine has expanded beyond the classics to include world-renowned sushi and sashimi, exotic cuts of beef, flavorful composed dishes, and fresh seafood flown in from around the globe. All our restaurants feature award-winning wine lists with over 450 different vintages of wine by the bottle and 40 wines by the glass, plus creative homemade desserts imagined and

AT INDIGO ROAD... Our goal is to be the best job you'll ever have in the hospitality industry. No joke, it's what we truly aim for. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart. Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever. You are a talented, passionate and creative Sushi Chef with the fire inside to delicately slice up any fish that swims your way. Every ounce of love goes into each piece of nigiri you prepare, ultimately creating a party for taste buds. Hourly rates range from $16-25. What we will ask of you: Accurately and efficiently prepare the highest quality of sushi for our guests; compiling co

Located on the picturesque Tchefuncte River in Madisonville, LA is Tchefuncte's Restaurant. This restaurant boasts classic upscale dining facility with a state-of-the-art open kitchen. We are looking for experienced hospitality minded individuals to join our team! This role provides the unique opportunity to learn from and work with award winning chefs. If you are a self-starter who enjoys working in a professional and fun environment, we would love to talk to you. Tchefuncte's is searching for an enthusiastic Sushi Chef to join our team. An overview of your responsibilities are listed below. Responsibilities: Control quality and consistency of all food served. Ensure station is set 15 minutes prior to service. Ensure all food supplies necessary for service are in appropriate supply on a timely basis. Assist in controlling food cost. Responsible for all foods flowing to and from assigned station. Assist in producing and plating all foods for all restaurant outlets/functions. Proper sto

Create outstanding customer experiences through exceptional service. Establish and maintain a safe, clean and fresh environment that encourages our customers to return. Assist in reaching sales and profit goals established for the department, and mon Chef, Customer Experience, Restaurant, Grocery