Sushi Chef Salary in Las Vegas, Nevada

POSITION OVERVIEW The Chef de Cuisine, Pastry is responsible for assisting the Executive & Assistant Executive Chef to oversee the Pastry Department, and all supporting venues and outlets across the resort. This position will be responsible with the assistance creating menus and recipes for the pastry department. This position will establish programs for the daily preparation of all baked goods and pastries across food and beverage outlets and banquets. ESSENTIAL DUTIES AND RESPONSIBILITIES The following and other duties may be assigned as necessary: Prepare a variety of baked goods and are able to teach pastry cooks to do the same Decorate and present pastries and baked goods in a tasteful and beautiful way Assist the Executive Pastry chef and Assistant Executive Chef with day-to-day operations and supervision of pastry shop members, give constructive criticism and be consistent with all documentation Inspect pastry shop items upon completion to ensure they have been prepared correctl

POSITION OVERVIEW The Pastry Sous Chef will work alongside the Assistant Executive Pastry Chef and Executive Pastry Chef to manage the daily operations of the kitchen, including leading and motivating a team of kitchen staff, creating menus, and managing food costs. ESSENTIAL DUTIES AND RESPONSIBILITIES The following and other duties may be assigned as necessary: Work closely with the Assistant Executive Pastry Chef and Executive Pastry Chef to create new menus and update existing ones Oversee the daily operations of the kitchen, including food preparation and cooking, plating, and presentation Train and supervise kitchen staff, ensuring that they follow the proper techniques, safety standards, and sanitation procedures Manage food costs by ordering ingredients, minimizing waste, and implementing inventory control procedures Ensure that all dishes are prepared and presented according to the highest standards of quality, taste, and appearance Collaborate with other departments, such as

Executive Pastry Chef-Dominique Ansel Currently one location at Caesar Palace The shop is located at the main Casino floor and averages 1000 transactions per day. Annual revenue target is $7.5 Mio. A second location will open later this year at a different location within the Caesar’s framework in the city. The large, 4500 sq foot state of the art central production kitchen is located at Caesars Palace Current staffing consists of 2 pastry chefs, 2 lamination chefs and 15 bakers. Experience from the fine dining spectrum of pastry and bakery. Has the know-how in effectively and efficiently running an upscale pastry and bakery kitchen. The chef of this kitchen must be up to date on pastry and bakery trends. Excellent training, coaching and people development skills are necessary to succeed in this role. Open minded, approachable, forward thinking, team player, can do type of attitude, service with passion … are the key elements we’re looking for. https://www.fauchon.com/en/ https://www.l

Job Description Job Description Wally's is looking to add an experience Pastry Chef to our culinary team at our newest location, Wally's Las Vegas. Our highly acclaimed kitchen is seeking a passionate and experienced Pastry Chef to join our Culinary Team. Qualified individuals should possess a strong attention to detail, organization and cleanliness. In addition to technical skill of a minimum of 2+ years of experience, the individual must have strong interpersonal and communication skills and the ability to be a strong team collaborator. Wally's is a company with a 50 year history in as the Number One Wine Store in Los Angeles (Zagat Guide.) Four years ago we launched our new concept, a restaurant/wine store in Beverly Hills offering Farmer's Market Driven, Southern French/Mediterranean/Californian Cuisine. Since then we have been an amazing success, and the restaurant was awarded Wine Spectator's coveted Grand Award (only 91 restaurants in the world possess this distinction) in 2017

The Role The Sushi Sous Chef will work directly under the Head Sushi Chef and Senior Sushi Sous Chef. Sushi Sous Chef must be able to assume the Senior Sushi Sous Chefs responsibilities in his/her absence. While the Sushi Sous Chef may help out with menu planning and ordering, the primary responsibility is to help manage the staff and make sure that food is prepared, plated and served properly and efficiently. The Rewards As a Sushi Sous Chef we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include: Paid time off for full time employees 50% Discount on food for up to 4 people to use in SUSHISAMBA or Duck & Waffle restaurants Meals on Duty Job training and excellent internal growth opportunities Health, Dental and Vision Insurance to Full Time Employees Flexible Schedules 'Refer-a-friend cash incentive scheme Quarterly Bonus Program dependent on sales Holiday Bonus dependent on sales The Requirements As a Sushi So

POSITION OVERVIEW The Pastry Sous Chef will work alongside the Assistant Executive Pastry Chef and Executive Pastry Chef to manage the daily operations of the kitchen, including leading and motivating a team of kitchen staff, creating menus, and managing food costs. ESSENTIAL DUTIES AND RESPONSIBILITIES The following and other duties may be assigned as necessary: Work closely with the Assistant Executive Pastry Chef and Executive Pastry Chef to create new menus and update existing ones Oversee the daily operations of the kitchen, including food preparation and cooking, plating, and presentation Train and supervise kitchen staff, ensuring that they follow the proper techniques, safety standards, and sanitation procedures Manage food costs by ordering ingredients, minimizing waste, and implementing inventory control procedures Ensure that all dishes are prepared and presented according to the highest standards of quality, taste, and appearance Collaborate with other departments, such as