As of April 01, 2026, the average annual salary for Sushi Chef in Oregon is $37,947, equivalent to $18 per hour, $730 weekly, or $3,162 monthly. These figures, sourced from Salary.com’s real-time job posting scans, highlight competitive earning potential for Sushi Chef in cities like Santa Clara, San Jose, and Fremont.
Annually Salaries for Sushi Chef in Oregon vary widely, spanning from $30,827 to $42,932. Most professionals fall between the 25th percentile ($34,220) and 75th percentile ($40,556), while top earners (90th percentile) make $42,932 per year. This $6,336 pay gap underscores opportunities for salary growth through certifications, specialized skills like or , or targeting high-paying regions like District of Columbia or California.
Location and experience significantly influence earnings. For example, Oregon Sushi Chef often earn 1.6% higher than national averages due to demand from Fortune 69 companies. However, Oregon currently ranks 15 nationwide for Sushi Chef job salary. Professionals are advised to focus on high-growth sectors like to offset market challenges.
