Monitors regulatory activities, plant compliance with regulatory food/feed safety & sanitation standards and acts as a liaison for the business with external regulatory authorities.
January 19, 2020
Performs other duties as assigned that improve the efficiency of the above processes and procedures.
January 30, 2020
Provide for a food safety system and program that prescribes scientifically sound methods of operation for key processes and generates sufficient records and evidence that provide confidence to customers.
February 17, 2020
Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers and client representatives.
March 25, 2020
Assists in conducting monthly in-house inspections at facility and any other ad-hoc audits in preparation for outside audits.
March 28, 2020
Support the internal auditing program, assessing the performance of the quality system, reporting its effectiveness to management, and proposing actions for improvement.
March 31, 2020
Assist FSQ Manager with product research and development projects to ensure test objectives are met and new products are implemented smoothly during scale up.
April 16, 2020
Manages (plans, organizes and directs) the daily work activities of a laboratory setting by working independently as a member of a team, meeting job expectations and adhering to organizational policies and goals.
June 13, 2020
Trains and assists Quality Control in proper inspection and storage of incoming ingredients for evidence of insect infestation or any other extraneous matter.
June 22, 2020
Develop and maintain the scientific documentation to support the decision making process that occurs during the risk assessment.
July 11, 2020