Hotel Sous Chef Salary in the United States

How much does a Hotel Sous Chef make hourly in the United States? The average hourly wage for a Hotel Sous Chef in the United States is $22 as of September 26, 2019, but the salary range typically falls between $19 and $24. Hourly rate can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, helps you determine your exact pay target.  View the Cost of Living in Major Cities

Hotel Sous Chef

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Average Hourly Wage

Core compensation


Average Total Hourly Cash Compensation

Includes base and short-term incentives

These charts show the average hourly wage (core compensation), as well as the average total hourly cash compensation for the job of Hotel Sous Chef in the United States. The average hourly rate for Hotel Sous Chef ranges from $19 to $24 with the average hourly pay of $22. The total hourly cash compensation, which includes base and short-term incentives, can vary anywhere from $20 to $25 with the average total hourly cash compensation of $22.

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Job Openings for Hotel Sous Chef
Hotel Nia, Autograph Collection - Menlo Park , CA
This role will oversee the Hotel Nia culinary efforts at Porta Blu Restaurant , In-Room Dining ... Experience as a Sous Chef * Understanding of various cooking methods, ingredients, equipment and ...
Poached Jobs - 6 days ago
Canyon 49 Grill - Phoenix , AZ
GCU Hotel's Canyon 49 Restaurant is seeking a full-time Junior Sous Chef. This individual is primarily responsible for assisting with the supervision of an assigned galley and to ensure standard ...
Poached Jobs - 4 days ago
Thompson Seattle - Seattle , WA
Assume the role of liaison between all departments within the culinary division and all other hotel ... senior Sous Chefs * Lead and coach the team towards achieving exceptional guest service and ...
Poached Jobs - 7 days ago
McMenamins Edgefield - Troutdale , OR
McMenamins Edgefield is Now Hiring a Production Sous Chef for our Power Station Pub Location! We ... Perks and employee discounts from date of hire (such as meal credits, merchandise discounts, hotel ...
Poached Jobs - 10 days ago
Jack Rose - Pontchartrain Hotel - New Orleans , LA
: Oversees all kitchen management, supports the Executive Chef and restaurant staff and ensures the ... Location: Pontchartrain Hotel 2031 Saint Charles Ave New Orleans LA 70130 About Jack Rose: A ...
Culinary Agents - 4 days ago
Flying Food Group, Inc. - Newark , NJ
Specialty Sous Chef Report to: Executive Chef Location: Los Angeles, CA Department: Hot Foods ... hotel/restaurant is required. · Intermediate to Advanced knowledge of all basic Asian cooking ...
Jobaline - 6 days ago