Hotel Sous Chef Salary in Oregon

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How much does a Hotel Sous Chef make in Oregon? The average Hotel Sous Chef salary in Oregon is $52,694 as of March 26, 2024, but the range typically falls between $45,495 and $62,032. Salary ranges can vary widely depending on the city and many other important factors, including education, certifications, additional skills, the number of years you have spent in your profession.

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Salary range for a Hotel Sous Chef

$45,495 to $62,032

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Hotel Sous Chef

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Location	Avg. Salary	Date Updated
Location Clackamas, OR	Avg. Salary $53,939	Date Updated March 26, 2024
Location Oregon City, OR	Avg. Salary $53,835	Date Updated March 26, 2024
Location Adams, OR	Avg. Salary $54,561	Date Updated March 26, 2024
Location Adel, OR	Avg. Salary $51,190	Date Updated March 26, 2024
Location Adrian, OR	Avg. Salary $47,456	Date Updated March 26, 2024
Location Agness, OR	Avg. Salary $51,190	Date Updated March 26, 2024
Location Albany, OR	Avg. Salary $51,501	Date Updated March 26, 2024
Location Allegany, OR	Avg. Salary $51,294	Date Updated March 26, 2024
Location Alsea, OR	Avg. Salary $51,345	Date Updated March 26, 2024
Location Alvadore, OR	Avg. Salary $51,916	Date Updated March 26, 2024

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Search Hotel Sous Chef Job Openings

Job Openings for Hotel Sous Chef in Oregon

PM Sous Chef

Tucson Hotel Management, LLC - Tucson , AZ

Assume the role of liaison between all departments within the culinary division and all other hotel ... Sous Chef is an integral part of the hotel's overall Food and Beverage team. Your colleagues will ...

ZipRecruiter - 1 day ago

Executive Sous Chef, La Jolla Shores Hotel

La Jolla Beach & Tennis Club - San Diego , CA

... Sous Chef to join our team at our beautiful oceanfront property! Be a part of the diverse team at La Jolla Beach & Tennis Club, Inc. Our landmark hotels and restaurants have become La Jolla ...

ZipRecruiter ATS Jobs for ZipSearch/ZipAlerts - 1 day ago

Sous Chef *Full Benefits, Competitive Salary, 401k Match

The Jefferson Hotel, Washington DC - Washington , DC

Most recently, the hotel was ranked one of the best hotels in Washington, DC by Travel + Leisure magazine. Job Summary: The position of Sous Chef is primarily responsible for the daily, hands-on ...

ZipRecruiter ATS Jobs for ZipSearch/ZipAlerts - 2 days ago

Sous Chef - Hotel Genevieve

Hotel Genevieve - Louisville , KY

Hotel Genevieve is a new hotel project from Austin's acclaimed hospitality group Bunkhouse. At 122 ... A Sous Chef will exceed the expectations of all Bunkhouse guests in a multitude of tasks including ...

ZipRecruiter ATS Jobs for ZipSearch/ZipAlerts - 8 days ago

Tambourine Sous Chef - Full Time

CARILLON HOTEL MANAGEMENT LLC - Miami Beach , FL

Job Summary The Sous Chef is responsible for providing restaurant guests excellent food quality, consistency, in an attractive environment, and with professional service. Responsibilities include ...

ZipRecruiter ATS Jobs for ZipSearch/ZipAlerts - 5 days ago

Sous Chef

Nationwide Hotel and Conference Center - Lewis Center , OH

Nationwide Hotel and Conference Center is searching for a Sous Chef to join our team! This individual will supervise and coordinate food production operations and activities throughout Nationwide ...

ZipRecruiter ATS Jobs for ZipSearch/ZipAlerts - 15 days ago

What does a Hotel Sous Chef do?

Common responsibilities of a Hotel Sous Chef

Assists Executive Chef with management of the kitchen, including supervising, scheduling, training, and implementation of policies and procedures.

October 14, 2022

Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment.

December 25, 2022

Plan or participate in planning menus and utilization of food surpluses and leftovers, taking into account probable number of guests, marketing conditions, popularity of various dishes, and recency of menu.

February 16, 2023

Manage Culinary departments financial operating expenses including, but not limited to, budget, P&L, labor costs, controllables, and cost of goods.

February 19, 2023

Train the auxiliary kitchen staff in order to provide best results in minimum time and using at the maximum the available resources.

March 09, 2023

Monitor and evaluate employees' successful completion of work.

April 17, 2023

Develop departmental training program for associates to learn purpose and objective of minimizing controllable losses.

April 17, 2023

Attend staff meetings/training sessions as required by management.

April 19, 2023

Leadership skills to motivate and develop staff and to ensure accomplishment of goals.

May 01, 2023

Responds to and handles guest problems and complaints.

May 12, 2023

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About Oregon

Oregon (/ˈɒrɪɡən/ (listen) ORR-ih-gən) is a state in the Pacific Northwest region on the West Coast of the United States. The Columbia River delineates much of Oregon's northern boundary with Washington, while the Snake River delineates much of its eastern boundary with Idaho. The parallel 42° north delineates the southern boundary with California and Nevada. Oregon is one of only four states of the continental United States to have a coastline on the Pacific Ocean. Oregon was inhabited by many indigenous tribes before Western traders, explorers, and settlers arrived. An autonomous government ...

Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia

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Idaho

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Washington

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Most Popular Cities for Hotel Sous Chef Job

About Oregon Oregon (/ˈɒrɪɡən/ (listen) ORR-ih-gən) is a state in the Pacific Northwest region on the West Coast of the United States. The Columbia River delineate....More

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