Recruits, interviews, and hires team members, conducts performance appraisals, takes disciplinary action, motivates and trains.
February 03, 2020
Training and motivating team members.
February 13, 2020
Assist the RGM to build a great team that consistently provides the customer with great food and a great experience.
March 30, 2020
Controls profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions.
May 11, 2020
Follow all company standards and policies including but not limited to preparing and producing quality food with speed and accuracy, personal conduct, safety and security policies.
May 21, 2020
Meeting customer needs and taking steps to solve food or service.
May 23, 2020
Demonstrate restaurant Marketing Skills to grow your daily sales volume.
June 12, 2020