Executive Sous Chef with Chef Skills Salary
How much does an Executive Sous Chef with Chef skills make in the United States? The average salary in the United States is $101,974 as of April 01, 2025, but the range typically falls between $89,165 and $117,214. Skills can impact your salary greatly depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Base Salary
Core compensation
$89,165
$117,214
How does an Executive Sous Chef use Chef skills in their job?
Executive Sous Chef in Boston, MA
Assist the Executive Chef to coordinate hiring and training activities for kitchen, bakery, butcher shop and other production and service employees while continuously monitoring their performance.
June 17, 2019
Executive Sous Chef in Dallas-Fort Worth, TX
Acts in support of the Executive Chef to drive menu and product quality in all production areas by overseeing food preparation and production, by consulting with the Buyer, Chefs, cooks, and team leaders.
May 26, 2019
Executive Sous Chef in Doswell, VA
Collaborates with Executive Chef on menu development to ensure park menus keep pace with changing public tastes, trends, and food cost goals, including the research, development, testing and sampling of new recipes and putting the chosen recipes into production by park staff.
July 07, 2019
Executive Sous Chef in Jacksonville, FL
Works with Executive Chef in keeping good communication between kitchen staff and service staff regarding daily menus, buffets and banquets.
July 13, 2019
Executive Sous Chef in Lahaina, HI
Consult with the Resort Executive Chef on the creation of new dishes to continually enhance the Resort’s dining options including tailor-made menus for guests with special dietary requests.
June 12, 2019
Executive Sous Chef in Richmond Hill, GA
arrange schedules and cost menus as well as other administrative duties as assigned by the Executive Chef.
May 26, 2019
Executive Sous Chef in Schaumburg, IL
Support the Executive Chef in the training, mentoring, development and management of the kitchen staff and supervise/coordinate all related culinary activities.
July 12, 2019
