Chef Manager with #develop Skills Salary

How much does a Chef Manager with #develop skills make in the United States? The average salary in the United States is $47,302 as of July 30, 2019, but the range typically falls between $38,511 and $59,022. Skills can impact your salary greatly depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, helps you determine your exact pay target.

Base Salary

Core compensation

Job Openings for Chef Manager
Dana Hospitality - Magog , QC
Acting in an advisory capacity to the Chef Manager for menu planning and costing * Leading a team when necessary * Adhere to all workplace safety and food safety/sanitation regulations. REQUIREMENTS ...
Dana Hospitality - 2 days ago
The 55 Sports Bar - Oceanside , CA
55 Yard Line is seeking a Chef Manager to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and ...
ZipRecruiter - 5 days ago
Dana Hospitality - Magog , QC
Nous continuons de GRANDIR! Appel à tous les sous chefs qui cherchent à faire avancer leur ... management, client and customer relations, inventory, food health and safety, and overall ...
Dana Hospitality - 2 days ago
Compass Group - Milpitas , CA
We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities
Hirepurpose - 5 days ago
Compass Group - Seattle , WA
Working as the CATERING CHEF/ MANAGER, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the ...
Hirepurpose - 4 days ago
BlueStar Resort & Golf - San Tan Valley , AZ
The Executive Chef at the Encanterra Country Club is part of the leadership team and is responsible ... Manage kitchen operations, including forecasting inventory and budget, all aspects of menu and food ...
iHire - 5 days ago