Executive Sous Chef with Inventory Skills Salary
How much does an Executive Sous Chef with Inventory skills make in the United States? The average salary in the United States is $101,974 as of April 01, 2025, but the range typically falls between $89,165 and $117,214. Skills can impact your salary greatly depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Base Salary
Core compensation
$89,165
$117,214
How does an Executive Sous Chef use Inventory skills in their job?
Executive Sous Chef in Dallas-Fort Worth, TX
minimize waste through portioning, overboarding over-production, and inventory control.
April 21, 2019
Executive Sous Chef in Salina, KS
Implements and maintains control procedures within the department, including daily food production charts, steak inventory and seafood charts, standardized recipes, use records, food costing sheets.
June 26, 2019
Executive Sous Chef in Seattle, WA
Track record of successfully managing food cost and inventory control.
June 16, 2019
