Executive Sous Chef with Inventory Skills Salary

How much does an Executive Sous Chef with Inventory skills make in the United States? The average salary in the United States is $49,019 as of July 30, 2019, but the range typically falls between $41,608 and $59,025. Skills can impact your salary greatly depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.

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Core compensation

Job Openings for Executive Sous Chef
LoHi SteakBar - Denver , CO
LoHi SteakBar is currently seeking an Executive Sous Chef for our high volume restaurant. * You Must be Fun, Fast and committed to providing your skills and leadership to help our team learn and ...
Poached Jobs - 6 days ago
Ace Eat Serve - Denver , CO
Executive Chef, Thach Tran, and his skilled culinary team focus on representing traditional Asian ... Ace Eat Serve Sous Chef The Sous Chef works with the Executive Chef on nearly all aspects of the ...
Poached Jobs - 5 days ago
Central Bar + Kitchen - Nashville , TN
Support the Chef in developing and representing all Food, Beverage, and Service of the Department, creating the culture with continuous learning and training with emphasis on high quality, fresh ...
Poached Jobs - 5 days ago
Merrill Gardens - Madison , AL
SOUS CHEF - Grow your career with MERRILL GARDENS!! Merrill Gardens , a privately-owned family ... Regularly meeting with the Executive Chef to discuss menu preparation for the upcoming weeks.
Jobaline - 4 days ago
Snoqualmie Casino - Snoqualmie , WA
PURPOSE The Sous Chef reports to the Chef De Cuisine followed by the Executive Sous Chef and acts as the Primary Manager in the kitchen in the absence of the Chef De Cuisine. Develops Snoqualmie ...
Poached Jobs - 9 days ago
The Country Club of Florida - Boynton Beach , FL
We are currently hiring a full time year round Sous Chef to assist Executive Chef in the management of the culinary department. The Sous Chef must have a "can-do" attitude. The Sous Chef must be 100 ...
Poached Jobs - 3 days ago