The Kitchen Director/Chef creates and updates menus to maximize profits and minimize loss. Directs and oversees the operations of the kitchen(s), including menu development, inventory and purchasing of supplies, cost control and sanitation. Being a Kitchen Director/Chef monitors customer satisfaction. Tests and develops recipes. In addition, Kitchen Director/Chef is responsible for supervising and training staff. Requires an understanding of fede... View Salary
The Key Account Relationship Manager typically work with national accounts and other strategically important clients. Develops relationships with the largest and most complex clients in order to increase revenue. Being a Key Account Relationship Manager has detailed knowledge of products and services being offered and ensures that products and services consistently meet client needs. Pursues relationships with potential new accounts and seeks bus... View Salary
Salary.com's CompAnalyst platform offers: