FOH staff

Responsibilities:
- Provide excellent guest services, ensuring a positive dining experience for all customers
- Take and process customer orders accurately and efficiently
- Collaborate with the kitchen staff to ensure timely delivery of food orders
- Upsell menu items and promote specials to increase sales
- Handle credit card transactions, including processing payments
- Maintain cleanliness and organization of the front of house area e.g. sweeping and mopping floors, toilet checks and setting and relaying tables for service.

Requirements:
- Strong customer service skills with a friendly and professional demeanour
- Ability to work in a fast-paced environment while maintaining attention to detail
- Basic math skills and order processing
- Excellent time management skills to prioritize tasks effectively

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

TRONC system also in place where tips are divided amongst staff.

Job Type: Part-time

Pay: From £11.50 per hour

Expected hours: 15 – 20 per week

Benefits:

• Discounted or free food

Schedule:

• Weekend availability

Supplemental pay types:

• Tips

Ability to commute/relocate:

• London: reliably commute or plan to relocate before starting work (required)

Experience:

• Hospitality: 1 year (required)

Work Location: In person

Reference ID: fohdodici