School Chef

25 hours per week - 8 am-1 pm Monday to Friday

For this role you MUST have an enhanced DBS on the update system.

In the role you will -

• Assist in food preparation and cooking under the direction of the kitchen staff
• Follow food safety and sanitation guidelines to ensure a clean and safe working environment
• Help with meal preparation, including chopping vegetables, marinating meats, and assembling ingredients
• Maintain cleanliness and organization of the kitchen area, including washing dishes, cleaning countertops, and sanitizing equipment
• Assist in receiving and storing deliveries of food and supplies
• Collaborate with the kitchen team to ensure smooth operation and timely service
  
  

Skills Required For The Role -

• Knowledge of food safety practices and procedures
• Previous experience in a restaurant or kitchen setting is preferred
• Basic culinary skills, such as knife handling and food preparation techniques
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong communication skills to effectively collaborate with the kitchen team
  
  

If you have the skills and meet the requirements please hit the apply button and send us your CV today