Who we are:
The reimagined restaurant, under the direction of new owner Tara MacBain, a Holland Park resident, Cordon Bleu trained chef and long-standing Julie’s regular, will open as a modern French brasserie. Offering 160 covers across a ground floor dining room and bar, basement dining area and alfresco terrace. The all-day dining menu consisting of decadent seafood towers and oysters sourced from the UK and France, along with a theatrical martini trolley offering diners a customised cocktail experience at their table-side. The wine list will appeal to the capital’s oenophiles with a selection of the finest bottles, sourced from renowned international wineries along with a selection of lesser known emerging brands.
Who we are looking for:
We are currently recruiting for an experienced Bartenders to join the team at Julie’s, the celebrated Holland Park restaurant.
This is a great opportunity for Bartenders looking for the next step in their career. It will give the chance to join a talented team of like-minded professionals working with some of the absolute best produce in the UK
The Bartender is responsible for ensuring the efficient service of all beverages in the bar, ensuring standards and guest requirements are met at all times.
To act as an ambassador for Julie’s Restaurant ensuring that a positive brand image is strengthened and maintained in all interactions with customers.
Essential knowledge & experience
Right to work in the UK required.
Benefits:
Weekly pay
Quarterly ‘family’ trips
Career development & courses
Daily ‘family’ meal provided on shift
Complimentary meal on completion of probation
Paid birthday off
Closed for one week in the summer and one week over Christmas, meaning a guaranteed break
Bike to work
50% staff discount
Company Pension scheme
£300 Referral bonus for team member recommendations
Job Types: Full-time, Permanent
Benefits:
Schedule:
Work Location: In person