The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK – from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, Cheshire and Manchester and with a growing number overseas – including Kuwait, Bangkok and Qatar and with new sites set to open in Bahrain, Dubai.
Colleague Benefits:
You will be joining, one of the world’s leading family-owned companies - which means global opportunities
Delicious, healthy Meals whilst on duty – all free
30% discount in our restaurants, for you and your friends & family
Gym discount scheme
Squadra – our very own people platform offering you free discounts and rewards at thousands of companies worldwide from groceries to holidays.
Support in training and continuing Professional development
Online development training with our San Carlo App ‘lacademia’
Wagestream – giving you flexibility to access, track, build and better manage your pay.
Access to a confidential Employee Assistance Program (EAP) with a 24/7 helpline for you and your family.
Free confidential counselling sessions to help with you and your families wellbeing
Free online health portal – giving you resources at your fingertips to help you reach your goals.
Access to Hapi-life – a platform to help you live your life healthier covering Mental, Financial, Social & Physical wellbeing.
Bring your friends and take part in our generous ‘Refer a Friend’ programme and earn up to £1000 per person!
Key Responsibilities:
Greeting customers as they approach the bar and taking orders for drinks
Preparing and serving alcoholic and non-alcoholic beverages to customers in a timely and efficient manner
Checking identification to verify customers' ages and ensuring that customers are not over-served
Maintaining a clean and organized bar area, including restocking supplies, cleaning glasses, and wiping down surfaces
Managing cash and credit card transactions, including opening and closing tabs and making change
Creating and maintaining a welcoming and friendly atmosphere for customers
Engaging with customers, making recommendations, and answering questions about the menu and drinks
Managing inventory and ordering supplies as needed
Providing guidance and assistance to other bar staff
Required Qualifications & Experience:
Experience in a similar role
Excellent communication skills
Meticulous attention to detail, highly organised and capable of handling multiple tasks
A proactive self-starter who can work independently with good judgement and minimal direction
The Company
The San Carlo story first began in 1992 in Birmingham, when Carlo Distefano opened the first San Carlo restaurant. San Carlo quickly became a favourite with many of the city's residents due to its authentic Italian food, ambient atmosphere, and high standards of service.
San Carlo now operates throughout the country with leading restaurants in Bristol, Leicester, Manchester, Liverpool, Leeds & London.
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