Skilled Viennoiserie Baker - Morning Shift

Skilled Pastry & Viennoiserie Baker. 9 hour shift shift starts at 5am.

One of London's most celebrated artisan bakeries, with award winning customers and products. Established for 15 years.

The role: Laminating croissant and pastry doughs; Folding, rolling and shaping croissants and morning pastries; Supporting the cake production when necessary.

Must have experience working in a similar position.

Very competitive salary

Job Types: Full-time, Permanent

Pay: £26,000.00-£30,000.00 per year

Benefits:

• Company events
• Discounted or free food
• On-site parking

Schedule:

• Day shift
• Holidays
• Weekend availability

Supplemental pay types:

• Bonus scheme

Ability to commute/relocate:

• Watford: reliably commute or plan to relocate before starting work (required)

Experience:

• Baking or pastry chef: 2 years (required)

Work authorisation:

• United Kingdom (required)

Work Location: In person

Reference ID: Pastry Chef 2