The Role:
We are looking for an eager and enthusiastic individual to join the family at the The Goods Yard. A newly re-opened pub in the heart of Broadstone, offering local beers and modern twists on pub classics. We pride ourselves on our service style, and going the extra mile for every single customer.
Our Supervisors are crucial in the day to day running of the pub, and supporting our Assistant and General Managers. You will be expected to open and close the pub once trained, as well as sometimes manage a small team.
Ideally, you have at least one year experience in a fast-paced Hospitality environment, and are confident behind the bar. This is an exciting role that has incredible progression opportunities. If you are looking to further your career in Hospitality, look no further.
What can we offer you?
·Each team member will be offered Membership to the Hospitality Rewards scheme
·45 Hour working week with 2 clear days off
·Fired Up Collective Prizes for Positive Tripadvisor Mentions
·Free Staff Food and After Work Beverage
·Management Discount (available across the Fired Up Collective)
·Dedicated HR Support and Management and EAP in conjunction with The Burnt Chef Project
About Us:
The Goods Yard is part of the Fired-Up Collective, a boutique group of restaurants and pubs on in the South Coast comprising of brands such as Zim Braai Steakhouse, The Old Thatch, and Nusara. The portfolio is looked after by one succinct, dynamic Management team and our employees benefit from being part of this family orientated ethos as well as having the ability to move across brands and look for career opportunities within the group and not for just for progression within their site.
Job Type: Full-time
Pay: From £11.81 per hour
Expected hours: 40 – 45 per week
Benefits:
Schedule:
Supplemental pay types:
Experience:
Work Location: In person
Reference ID: TGYSUP23